Yakitori Toriya Kokorobito
At this family-run yakitori spot in Akasaka, the father handcrafts each skewer, while the bird is prepared nose-to-tail with care and precision by twin owners.
Restaurant Details
Kokorobito — one word that captures the soul of this quietly blossoming yakitori spot in Akasaka. A heartfelt ode to the traditions of yakitori, Yakitori Toriya Kokorobito is run by twin brothers, who hold a rare license in Tokyo to process whole chickens in-house.
Their approach is deeply personal. Each day begins with the careful butchering of the bird, followed by hand-carving skewers, crafted by their father from raw bamboo, each cut tailored to the specific part of the chicken it will hold. The grilling is equally meticulous, with charcoal heat adjusted — low, medium, or high — based on the cut, origin and texture of the meat. The goal isn’t simply to grill, but to serve at the exact moment the flavor peaks on the palate, not on the grill.
Though rooted in yakitori tradition, they break free from convention with inventive small bites, like white liver and fig cheese or minced chicken with melted cheese to balancing sweetness and acidity with surprising finesse. Seasonal fruits often find their way onto the menu, adding unexpected joy.
Drinks are equally thoughtful, with a sake selection that nods to the owners’ family roots. From the hand-whittled skewers to the final pour, Kokorobito is filled with sincerity, precision, and family love. It is true to the spirit of its name: a person of heart.
Toriya Kokorobito’s signature yakitori course features a thoughtful lineup of appetizers, salad, and inventive small plates. The highlight? Smoky, perfectly plump chicken skewers grilled to perfection, followed by a satisfying chicken-based finale.
Toriya Kokorobito’s signature yakitori course features a thoughtful lineup of appetizers, salad, and inventive small plates. The highlight? Smoky, perfectly plump chicken skewers grilled to perfection, followed by a satisfying chicken-based finale.
Yakitori Toriya Kokorobito Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed above is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Yakitori Toriya Kokorobito Business Days
Yakitori Toriya Kokorobito Address
Bright Building 3F, 2-7-5 Akasaka, Minato-ku, Tokyo 107-0052
Yakitori Toriya Kokorobito Access Info
Yakitori Toriya Kokorobito is a 3-minute walk from Tameike-Sanno Station on the Ginza and Namboku Lines, a 5-minute walk from Akasaka Station on the Chiyoda Line or a 5-minute walk from Kokkaigijidomae Station on the Marunouchi Line.
Yakitori Toriya Kokorobito Phone Number
Yakitori Toriya Kokorobito Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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