Yakitori Wakatake

Yakitori Wakatake, nestled in the vibrant neighborhood of Noge in Yokohama, is a culinary gem that has been delighting diners since 1952. Renowned for its yakitori, this restaurant specializes in grilled chicken skewers, offering a variety of cuts including chicken neck, tail, wings, and meatballs. The signature dishes, such as White Liver Tartare and Chicken Sashimi Assortment, showcase the restaurant's dedication to high-quality fresh chicken and raw meat dishes. The cooking technique at Yakitori Wakatake is a standout feature, with skewers expertly grilled over binchotan charcoal, imparting a unique aroma and flavor. The restaurant is also celebrated as the birthplace of Yokohama-style homemade miso sauce, adding a distinctive touch to its offerings. Stepping into Yakitori Wakatake is like taking a journey back in time, as it retains a nostalgic Showa-era retro atmosphere. The first floor welcomes smokers, while the second floor provides a non-smoking environment, catering to different preferences. Located in the heart of Noge, access to Yakitori Wakatake is convenient for both locals and visitors exploring Yokohama. The service is attentive, with reservations accepted during specific hours, ensuring a pleasant dining experience. Whether you're a local or a traveler seeking authentic Japanese flavors, Yakitori Wakatake promises a memorable dining experience with its rich history, exceptional cuisine, and charming ambiance.