Yakitori Yasubee

Yakitori Yasubee is a delightful spot in Yamaguchi City where you can indulge in expertly grilled chicken skewers. The restaurant is famous for its unique approach of using only salt to elevate the natural flavors of the meat, making each bite a savory delight. With over thirty-six years of experience, the chef perfectly captures the essence of traditional yakitori cooking. Conveniently located a short walk from Shin-Yamaguchi Station, Yakitori Yasubee is an inviting space for both locals and tourists. Upon entering, you're greeted with a warm ambiance, coupled with the friendly banter of the owner and dedicated staff. The atmosphere is cozy, offering a genuine culinary experience that brings people back time and again. Whether dining solo at the counter or with friends at a table, patrons can enjoy an array of delectable skewers. Signature offerings like the 'kawa' (chicken skin) and 'tori kimo' (chicken liver), along with sides such as charcoal-grilled mentaiko, promise a meal that's both affordable and memorable.