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Yamadaya

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥30,000-39,999
Michelin star
Other
Pescetarian
This is hands-down the most prestigious pufferfish brand in all of Tokyo, with five Michelin stars across two branches.
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Restaurant Details
This is the Tokyo branch of the most famous pufferfish ryotei in Kyushu, located in Oita Prefecture. The original is over 100 years old, and is in the hands of a third generation of owners. While their home branch holds three Michelin stars, the Tokyo outlet boasts a still extremely impressive two. Yamadaya Tokyo lends its menu, decorations, and service style from its parent restaurant, and even serves the same fish caught from the strip of sea between Kyushu and Shikoku. The most striking form it’s presented in is perhaps the thin slices of blowfish sashimi, fanned out on the plate to resemble a chrysanthemum. The zosui rice soup is also one to look forward to, made with a jelly of boiled fish bones, head, and tail — a historic recipe not commonly seen nowadays. From May to June they also serve a special Shiroshita flounder set course menu with a unique range of dishes.
Yamadaya Phone Number
03-3499-5501
Business Hours
Monday: 06:00 PM - 11:00 PM
Tuesday: 06:00 PM - 11:00 PM
Wednesday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 06:00 PM - 11:00 PM
Saturday: 06:00 PM - 11:00 PM
Holidays
Sunday
Yamadaya Address
FLEG Nishiazabu BA, 4-11-14 Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Yamadaya Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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November
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals