Yasokichi

Nestled in the vibrant neighborhood of Asabucho in Kita Ward, Sapporo, Yasokichi is a culinary gem that offers an authentic Japanese dining experience. Known for its Izakaya-style ambiance, this restaurant specializes in seafood and nabe, or Japanese hot pot, making it a popular choice for both locals and visitors. The menu at Yasokichi is a testament to the chef's roots from the fishing town of Rebun, featuring a variety of seafood dishes such as sashimi platters, grilled sea urchin, and oysters steamed in sake. The restaurant also offers unique dishes like tempura made with 'Hige Ninniku' (hairy garlic) and grilled Atka mackerel. Cooking techniques such as grilling, steaming, and foil-baking are expertly employed to enhance the natural flavors of the ingredients. Located on the main street in Aso, Yasokichi is easily accessible and conveniently situated next to the izakaya En. The interior is cozy, with about seven counter seats and three tables, creating a relaxed and calming atmosphere. The clientele ranges from people in their late 20s to those in their 60s, all enjoying the nostalgic tunes from the 80s and 90s that fill the air. The owner of Yasokichi manages everything personally, ensuring excellent service and communication with guests. Regulars appreciate the warm interactions and the personal touch of being seen off at the door. Additionally, the restaurant offers a wide selection of drinks, including niche Japanese sake like Junmai Daiginjo, and features a convenient QR ordering system. Whether you're a seafood enthusiast or looking to enjoy a comforting nabe, Yasokichi promises a memorable dining experience in the heart of Sapporo.