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Yokota

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Tempura / Fried Foods
Average cost
Dinner: ¥10,000-14,999
Other
Vegetarian, Pescetarian
Taste the rich tradition of tempura in its truest and freshest form.
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Restaurant Details
Completely untouched by the changes of the surrounding neighborhood, Tempura Yokota preserves the restaurant’s traditional interior setting. The owner and chef, Tsuneo Yokota, has been dealing in the craft of tempura for decades now. The fresh ingredients — picked daily from the market by Yokota and his son — are then transformed into delicious, lightly-battered and crisp tempura dishes by night. With their unrivaled skills, the standard omakase menu always starts off with the legs of kuruma ebi first, encased in a delicate and crunchy batter. Throughout, sauces and lemon wedges are given, and Yokota himself will suggest the condiment best for each tempura dish. Presenting classic ingredients from kisu to shiitake mushrooms in battered tempura mix, in a relaxed, home-like atmosphere, Tempura Yokota’s success isn’t defined by just the food. The warm and welcoming personality of the chef and his son is what gives the restaurant a personal touch that brings customers in again and again.
Reservations not available.
Yokota Phone Number
03-6910-5253
Business Hours
Sunday: 04:00 PM - 12:00 AM
Monday: 04:00 PM - 12:00 AM
Tuesday: 04:00 PM - 12:00 AM
Wednesday: 04:00 PM - 12:00 AM
Thursday: 04:00 PM - 12:00 AM
Friday: 04:00 PM - 12:00 AM
Saturday: 04:00 PM - 12:00 AM
Yokota Address
Patio Azabujuban Ⅱ 3F, 3-11-3 Motoazabu, Minato City, Tokyo, 106-0046, Japan
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Reservations not available.