Tempura Fukamachi
Artful tempura in the heart of Tokyo. Fukamachi elevates seasonal ingredients with precision, tradition and low-heat sesame oil.
Restaurant Details
Tucked away in the refined Kyobashi neighborhood of Tokyo, Tempura Fukamachi is a culinary gem dedicated to the art of tempura. Founded by seasoned chef Masao Fukamachi, this acclaimed restaurant draws upon the techniques he honed while training at the storied Hilltop Hotel. Every dish is a tribute to tradition, precision, and the purity of ingredients.
Chef Fukamachi personally selects premium seasonal seafood and vegetables from Toyosu Market, ensuring each bite captures the peak of freshness. These ingredients are gently fried in Taihaku sesame oil, roasted at low temperatures to minimize bitterness and maximize aroma. The result is a delicate, crisp texture that enhances, rather than overpowers, the natural flavor of the food.
The signature sea urchin tempura is a standout: sweet, creamy uni wrapped in fragrant shiso leaves, encased in a golden, airy batter. Shrimp and scallops are lightly fried and served rare to preserve their tender, juicy textures and ocean-sweet umami.
The restaurant itself exudes understated elegance, featuring a smooth cypress counter, custom vermilion trays, and a calming ambiance. Counter seating allows you to watch the chef’s graceful frying techniques up close, while table seating provides a quieter, more intimate dining experience.
Tempura Fukamachi is not just a meal — it’s a refined exploration of texture, temperature, and taste.
A carefully curated lunch course featuring seasonal tempura.
A carefully curated lunch course featuring seasonal tempura.
A refined multi-course dinner featuring a selection of seasonal sashimi alongside expertly prepared tempura.
A refined multi-course dinner featuring a selection of seasonal sashimi alongside expertly prepared tempura.
An elegant full-course tempura experience that showcases the best of the season.
An elegant full-course tempura experience that showcases the best of the season.
Tempura Fukamachi Remarks
Kyobashi Tempura Fukamachi has two time slots, one at 5 pm and another at 7:30 pm. Please inform the byFood concierge team of your preferred time slot when making a reservation.
As the restaurant is very small, reservations are extremely limited.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Tempura Fukamachi Business Days
Tempura Fukamachi Address
2-5-2 Kyobashi, Chuo-ku, Tokyo 104-0031
Tempura Fukamachi Access Info
Tempura Fukamachi is a 1-minute walk from Kyobashi Station.
Tempura Fukamachi Phone Number
Tempura Fukamachi Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Wonderful dinner experience, I always enjoy my meals at Tempura Fukamachi
Tempura Fukamachi was a fully immersive experience with total guidance from the master chefs combing 70+ years of Tempura experience. It was delightful and playful and truly memorable.
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