Yurari Yuragawa Branch

Nestled along the serene Yuragawa River in Ayabe, Kyoto, Yurari Yuragawa Branch offers a delightful escape into the world of Japanese cuisine with an izakaya flair. This charming restaurant is renowned for its traditional-style exterior, featuring beautiful wood grain and a welcoming interior that boasts an irori hearth and tatami seating, creating an authentic and cozy atmosphere. The culinary experience at Yurari Yuragawa Branch is a celebration of Japanese flavors and techniques. Guests can indulge in a variety of dishes, including a grilled course featuring sweetfish, squid, tender meat, beef tongue, and vegetables. The restaurant is also famous for its homemade tofu served with a flavorful broth, and the exquisite Wagyu beef grilled over the irori. Seafood lovers will appreciate the large oysters cooked with butter and soy sauce, as well as the fresh and thick-cut bonito with garlic. For those seeking a taste of tradition, the classic bamboo basket Gozen and children's lunch are available, alongside the Unadon, a special eel rice bowl offered on the Day of the Doyo Eel. The Mixed Fry Set Meal, featuring an assortment of dishes and sauces, and the Japanese-style bento available for lunch, provide a comprehensive taste of the local cuisine. The restaurant's location offers stunning views of the river and surrounding mountains, enhancing the dining experience with its picturesque setting. The stylish and genuine staff ensure a pleasant visit, with reservations recommended, especially on weekends. With improved access due to expressway development in the Tanba area, Yurari Yuragawa Branch is a must-visit destination for anyone exploring the culinary delights of Kyoto.