Saitama Vegetarian Restaurants(2)
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SEAT RESERVATION
SAITAMA
cucina salve
Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.
Dinner: ¥10,000-20,000
SEAT RESERVATION
SAITAMA
Negombo33
These Indian curries are the genuine article — something which can be hard to find elsewhere in Tokyo.
Lunch: ¥1,000-1,999
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