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Kyushu Food Tour: A Week Exploring Kyushu’s Culinary Culture

from ¥ 275,000 per guest - 6 days
REGIONAL FOOD

Tasting and Tour at One of Tokyo’s Oldest Sake Breweries

from ¥ 19,800 per guest - 8 hours
WITH SAKE

Flavors of Okinawa Tour: Awamori Cave, Tofuyo, Yagaji Island

from ¥ 13,800 per guest - 6 hours
WITH LUNCH

Kyoto Nishiki Market Tour with 7 Course Lunch

from ¥ 21,200 per guest - 3 hours
WITH LUNCH