Osaka is known as Japan’s kitchen, where street food is part of everyday life. From sizzling takoyaki to crispy kushikatsu, this tour invites you to experience the city’s bold and flavorful food culture through the eyes of a local.

Led by a friendly and knowledgeable guide, you’ll explore the lively Namba area and discover hidden gems and local favorites.

Along the way, you’ll learn what makes Osaka’s food scene so unique while enjoying the easygoing spirit locals are known for.

The experience includes three food stops where you’ll try a variety of Osaka classics, including kushikatsu, takoyaki, yakitori, sushi, sashimi, and more. A dessert is also included, along with two drinks of your choice, either alcoholic or non-alcoholic.

As you eat and drink like a local, you’ll also visit iconic spots such as Dotonbori and Hozen-ji Temple.

It is a relaxed, social way to experience Osaka’s vibrant food culture while sharing a table with locals.