Tokyo Gluten-free Yakitori Food Experiences(6)
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Shinjuku Izakaya & Culture Tour w/ University Students
This private 2-hour guided tour will immerse you in Tokyo’s izakaya culture. Join local university student guides in the bustling neighborhood of Shinjuku and learn to enjoy traditional Japanese pub fare and drinks like the locals.
Recent Reviews from GuestsWelcome to Tokyo's Gluten-Free Yakitori Journey
Discover the vibrant world of Tokyo, a bustling city known for its culinary diversity, where traditional meets contemporary. This page is your ultimate guide to gluten-free Yakitori experiences in the heart of Japan. Yakitori, meaning grilled chicken, is an iconic Japanese dish typically skewered and grilled over a charcoal fire, providing a smoky flavor that leaves an unforgettable taste. Here, we have curated a selection of options catering to those who prefer or require a gluten-free diet, ensuring you don't miss out on this delightful traditional treat.
Discover Authentic Gluten-Free Yakitori Spots in Tokyo
Our selection of Yakitori experiences focuses on authenticity and flavor while adhering to gluten-free dietary needs. Whether you're exploring the bustling districts of Shinjuku or the serene lanes of Asakusa, Tokyo offers numerous establishments that specialize in gluten-free cooking techniques. These venues often substitute soy sauce with tamari or other gluten-free variants, ensuring each skewer is safe and delicious. Experience the tender, savory flavors of perfectly grilled chicken thighs, tenderloin, or even more adventurous options like chicken hearts and gizzards, all while staying gluten-free. Paired with umami-rich sauces, these Yakitori skewers are a culinary delight not to be missed.
Explore Culinary Experiences Beyond Yakitori
While Yakitori is a must-try, Tokyo's food scene offers a plethora of gluten-free-friendly options waiting to be explored. Delve into other traditional Japanese dishes that cater to gluten-sensitive individuals, such as sushi prepared without soy sauce or gluten-containing ingredients, and hot pots crafted with clear, gluten-free broths. Engage in cooking classes designed to teach you how to prepare your own gluten-free Japanese meals, or join food tours that showcase a range of gluten-free friendly street foods from across the city. With such diverse offerings, Tokyo ensures that visitors with all dietary needs have plenty of delicious options to choose from.