Tokyo Izakaya Food Casual Cooking Classes(6)
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Exploring the Delights of Tokyo's Izakaya Cuisine
Tokyo, a city that never sleeps, is renowned for its vibrant food scene. It offers everything from street food to fine dining. One of the most iconic and intimately Japanese experiences you can enjoy in Tokyo is Izakaya. An Izakaya is a casual space where friends and co-workers gather to unwind over well-crafted drinks and small dishes. These establishments are perfect for those who want a cozy atmosphere filled with delicious bites. Fortunately, you can now learn the art of crafting Izakaya dishes through our casual cooking classes right in the heart of Tokyo.
Learn and Cook: Tokyo's Izakaya-Inspired Classes
Whether you're a seasoned cook or just beginning your culinary journey, these Izakaya cooking classes cater to all skill levels. The casual setting of these classes ensures a relaxed and enjoyable experience where you can explore the flavors of Tokyo's Izakaya food. You'll be guided by knowledgeable instructors who will teach you to prepare a variety of Izakaya favorites. From savory yakitori skewers and crispy tempura to unique tsukemono (pickled vegetables) and sensational sashimi platters, you'll learn the techniques and secrets that make these dishes so captivating. The best part? You get to savor your creations, sharing them with fellow participants while exchanging cooking tips and forming new friendships.
Unleash Your Inner Japanese Chef in Tokyo
Embrace the challenge of broadening your cooking repertoire by immersing yourself in these casual cooking classes focused on Izakaya cooking. These experiences not only enhance your culinary skills but also deepen your understanding of Japanese culture and dining etiquette. Dive into the world of umami, where you will learn to balance flavors and use traditional ingredients to create authentic dishes. This is a hands-on opportunity to experiment with new spices and techniques that will elevate your home cooking skills to a new level. Whether you're cooking for a small dinner party or a gathering of friends, your newfound Izakaya skills will make you the star of any occasion.
Join us in Tokyo and discover the soul of Japanese comfort food through our Izakaya casual cooking classes. Make lasting memories while preparing and enjoying popular dishes that have long been a staple in Japanese culture. These classes offer more than just recipes; they offer a slice of Tokyo's culinary experience that you won't want to miss.