Tokyo Kosher Japanese Beer Food Experiences(6)

Experience the best of Kosher Japanese cuisine in Tokyo, complete with authentic Japanese beer. Join cooking classes and unique culinary tours.
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TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from$112.90
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Regional food
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Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from$91.73
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Regional food
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Dining Experiences
TOKYO

Tokyo Ninja Food Experience

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

from$43.75
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With 1 drink
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Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$141.13
Regional food
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Food Tours
TOKYO

Kagurazaka Lunch & Private Walking Tour with a Foodie Guide

Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.

from$56.45
Private Experience
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Food Tours
TOKYO

Kagurazaka Dinner & Walking Tour with a Foodie Guide

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

from$117.61
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Discover Kosher Japanese Cuisine in Tokyo

Tokyo, renowned for its rich culinary tapestry, offers a unique blend of traditional and modern flavors. For those adhering to a Kosher diet, navigating Tokyo's food scene might seem challenging at first, but there are numerous options available that cater to your dietary needs. From seasoned chefs crafting Japanese delicacies with a Kosher twist to restaurants offering dedicated Kosher menus, the city has embraced this diverse culinary demand. Whether you're craving sushi, ramen, or tempura, Tokyo's Kosher food experiences ensure you don't miss out on the authentic taste of Japan while maintaining your dietary preferences.

Pair Your Meal with Authentic Japanese Beer

No meal is complete without the perfect drink to accompany it. Tokyo's food experiences offer a wide selection of Japanese beer, a staple that beautifully complements the rich flavors of Kosher Japanese cuisine. From the light and crisp lagers to the deep and flavorful ales, Japanese beers are brewed with precision and creativity, making them a favorite among locals and tourists alike. Many dining venues offer tasting sessions where you can try different types of beer, enhancing your culinary adventure in Tokyo. It’s the perfect opportunity to savor how these brews elevate the taste of Kosher Japanese dishes.

Unique Food Experiences in the Heart of Tokyo

While exploring Tokyo, you can immerse yourself in unique food experiences that go beyond the traditional dining setups. Many places offer interactive cooking sessions where you can learn to prepare your own Kosher Japanese meals, guided by expert chefs. Discover the art of sushi making or the secrets of creating a perfect bowl of ramen, all adjusted to meet Kosher dietary standards. These hands-on experiences not only enhance your culinary skills but also deepen your appreciation for Japanese culture and culinary arts. Beyond cooking classes, consider visiting local farms where you can pick fresh ingredients used in your meals or joining brewery tours to witness the meticulous process of Japanese beer production. These experiences are designed to give you a holistic understanding and enjoyment of Japanese cuisine.