Tokyo Vegan Udon Cooking Classes(3)

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TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from US$86.64
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TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from US$99.97
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(4)
With recipe
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TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from US$39.99
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(6)
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We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
Michelle Azimov
October 31, 2025
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
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Quel magnifique moment de cuisine traditionnelle japonaise ! Nous avons adoré : l'accueil chaleureux de Masako, une cuisine facile et délicieuse avec ses petites astuces. Aligato gosaimasu 🙏🌸
BATIAT GENEVIEVE
October 13, 2025
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Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
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Wonderful experience! Chiaki is a great host who explained everything very clearly, gave tips for making the dish back home, and was very knowledgeable regarding dietary requirements. Her English is excellent, the food was delicious, and the class is very relaxed. This was such a fun experience for my parents and I, and I highly highly recommend!
Allie Young
September 29, 2025
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Classes
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Masako was an exceptional host! She was extremely kind and funny while providing us with 3 new Japanese cooking techniques, with a family recipe twist. We got to eat what we cooked for dinner and took the extra portion to go! We also ended with many caligraphy dedications from the master herself! I would highly recommend this experience to people wanting to learn how to cook timeless Japanese recipes (udon, tomagoyaki and tempura), while having fun conversations and getting immersed in the culture first hand. Thank you Masako!
Marie
September 04, 2025
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Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Classes
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We had a fantastic evening with Matsuko. It was great to cook in a what was an old dorm for Samurai
emery holmik
August 20, 2025
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Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Classes