Tokyo Wagyu Dining Experiences(2)

Tokyo Wagyu Dining Experiences
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Dining Experiences
TOKYO

$100 Ramen: Tokyo’s Most Expensive Ramen w/ Luxury A5 Wagyu

Tokyo’s most expensive ramen at an award-winning restaurant? Exclusively on byFood! Created using the finest A5 wagyu beef, truffle oil, handcrafted noodles, a decadent beef broth, gold flakes, & beyond. This bowl is one in a million.
from ¥14,500
(6)
byFood Original
Dining Experiences
TOKYO

Wagyu Teppanyaki at Katsura: Tokyo Tower View Plan

Enjoy a live fine dining experience in the luxurious Tokyo Prince Hotel teppanyaki grill. Wagyu beef and seasonal ingredients are prepared by Japanese chefs. Beautiful scenic views of the Tokyo Tower skyline and bar drinks.
from ¥27,756
(6)
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Reviews SmileyRecent Reviews from Guests
1 / 3
Worth every penny. Very good ramen, and they were not shy with the meat.
Joshua Runfola
March 16, 2024
Experience Image
$100 Ramen: Tokyo’s Most Expensive Ramen w/ Luxury A5 Wagyu
Dining Experiences
Very interesting experience and delicious ramen
Vlad
February 26, 2024
Experience Image
$100 Ramen: Tokyo’s Most Expensive Ramen w/ Luxury A5 Wagyu
Dining Experiences
The wagyu beef was really good! Definitely on the top of my list for best ramen here in Tokyo ❤️
Sharmaine Toma
November 14, 2023
Experience Image
$100 Ramen: Tokyo’s Most Expensive Ramen w/ Luxury A5 Wagyu
Dining Experiences
A memorable experience with a spectacular view of Tokyo tower on the 33rd floor at the Prince Hotel. Thereafter escorted down to Katsura restaurant where a sweet chef cooked the food in front of us. Despite the language barrier the chef welcomed us and told us what he served. Even told us his recommendations. After he heard us say the word wasabi he asked the waitress to bring it to us so we could have it. This is an experience you must try if you want a fancy dinner in Tokyo.
Veronica Spjelkaviknes
November 13, 2023
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Wagyu Teppanyaki at Katsura: Tokyo Tower View Plan
Dining Experiences
Having teppanyaki wagyu steak for dinner was amazing! The chef cooked the steak right in front of me, and it was so tasty – perfectly seared outside and really tender inside. The sea bream, along with the fried rice and all other items in the course was delicious. Chef Monma San was a pleasure to meet. The whole experience was fun and memorable, not just a meal.
Xai Vang
November 12, 2023
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Wagyu Teppanyaki at Katsura: Tokyo Tower View Plan
Dining Experiences