Tottori Pescetarian Restaurants(7)

Discover the finest pescetarian options in Tottori's top restaurants, from sashimi to seafood hot pots.
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SEAT RESERVATION
TOTTORI

Mitakien

Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”

Lunch: ¥3,000-8,000
SEAT RESERVATION
TOTTORI

Cafe de Honoka

At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOTTORI

Pa cherry b. GELATERIA

At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.

Lunch: ¥2,000-5,000
SEAT RESERVATION
TOTTORI

Acchan

Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.

Lunch: ¥1,000-4,000
SEAT RESERVATION
TOTTORI

Cafe Usagiya

Usagiya is a small cafe in Hokicho where you can enjoy a healthy meal with beautiful, fresh air from Mt. Daisen.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOTTORI

Oenosato Natural Farm Coco Garden

At Oenosato Coco Garden, you can savor fluffy pancakes that use brand-name eggs called “Tenbi-ran.”

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOTTORI

Sobadokoro Mondokoro

Sobadokoro Mondokoro is the only soba speciality shop in Nambucho where you can savor homemade and flavorful Izumo soba.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
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Pescetarian Delights in Tottori

Welcome to Tottori, a hidden gem in Japan known for its stunning sand dunes, picturesque coastlines, and rich seafood offerings. As a pescetarian, dining out can sometimes be challenging, but in Tottori, you’re in for a treat. With its proximity to the Sea of Japan, this region offers some of the freshest and most delicious seafood dishes that cater to the pescetarian lifestyle. From traditional Japanese cuisine to innovative fusion dishes, Tottori’s restaurants offer a variety of options for seafood lovers seeking to explore the local culinary scene.

Seafood Varieties and Culinary Traditions

Seafood is at the heart of Tottori’s cuisine, and you’ll be spoilt for choice with the array of pescetarian options available at local restaurants. Enjoy delicacies such as fresh sashimi, seafood tempura, grilled fish, and hearty seafood nabe (hot pot). The region is particularly famous for Matsuba crab, a winter delicacy that is a must-try for any seafood enthusiast. Many restaurants specialize in kaiseiki, a traditional Japanese multi-course meal that frequently features seasonal fish and seafood, offering a true taste of Tottori's culinary traditions.

Experience Pescetarian Dining in Local Eateries

When exploring Tottori, you'll find a range of eateries that embrace the pescetarian ethos. From cozy, family-run establishments to contemporary dining experiences, there’s something to suit every palate. Many restaurants take pride in sourcing seafood directly from nearby waters, ensuring each dish is as fresh and flavorful as possible. Whether you’re looking for a casual lunch spot or a fine-dining experience, Tottori’s pescetarian-friendly restaurants provide a memorable dining journey. Enjoy your meals with the scenic views of Tottori’s landscapes and soak in the local hospitality that makes dining here a pleasure.

The pescetarian dining scene in Tottori is vibrant and diverse, inviting you to enjoy the bounty of the sea while experiencing the unique cultural flavors of the region. Whether you’re a local or a traveler, the pescetarian options available here promise a delightful and satisfying culinary adventure.