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Great restaurant, great expérience and great food ! What else !!

Fantastic food, fantastic chef, fantastic atmosphere! It was a great experience--not to be missed!!

Not bad, fair for the price, the sushi is good, and the service is good as well, but not really out of my expectations, so 4 stars. I paid approx 13k for this meal but not felt that full.

I am so pleased to write about my great experience at Sushi Ginza Onodera. While I am not usually a seafood person (shellfish and similar), I absolutely love fish. Being from Australia, I like Sushi but know that our "Maki Rolls" are not really comparable to the normal nigiri in Japan. With that in mind, I really wanted the full Omakase experience. That way I knew I was going to have a top quality sushi without the pressure or nerves of choosing my own. I booked the "Kaze" menu and loved every single bite. The staff were helpful and kind, making my experience perfect. Even the seafood I would usually shy away from was a tasteful experience. Concluding this review, I would definitely recommend this experience and booking through byFood, whose booking was very helpful and easy. I would also like to give an extra recommendation to their YouTube channel which really helped me plan my time in Japan (special mention to Shizuka Anderson).

Great food and Service!

Best experience & meal in our Japan trip!!

Service was great, food was delicious and satisfying!

Not my first visit because once is not enough. The chef is kind and entertaining.The sushi is memorably delicious.

I feel nostalgic when entering this restaurant with the aroma of the wood fire. Service was amazing and the food was exquisite

Muy rico. Un poco rápido para mi gusto.

This is our second time dinning at Makiyaki Ginza and what another great evening. Food is fantastic and environment is amazing. The chef and his team are so welcoming and watching them prepare each dish is truly a treat. I would highly recommend this restaurant to family and friends.

Our party of 3 really enjoyed our meal and interaction with the chef despite language barrier. Food plating and ingredient quality was excellent.