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Japonya Helal Matcha Yemek Pişirme Dersleri

Japon geleneğini çağdaş lezzetlerle harmanlayan ilgi çekici bir mutfak deneyimi için Helal maça yemek kurslarını keşfedin.
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US$18.73US$20.81
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US$56.76US$63.06
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4.6 (3)

Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı

Shizuoka
2 saat
Özel Deneyim
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US$141.90US$157.66
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5.0 (2)

Tokyo'da Nerikiri ve Mochi Yapımı: Matcha Keyfi

Tokyo
2.5 saat
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US$73.78US$81.98
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US$62.43US$69.37
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US$68.11US$75.68
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Mayıs 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Mart 14, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Şubat 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Şubat 02, 2026
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Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
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Kyoto'da Sertifikalı Bir Eğitmen ile Japon Tatlıları ve Matcha Yapımı
Ekim 18, 2025
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Paul Forman
We had an excellent time learning to make nerikiri with Nariko. She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels. It was an excellent class, and the results were both beautiful and delicious.
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Kyoto'da Sertifikalı Bir Eğitmen ile Japon Tatlıları ve Matcha Yapımı
Ağustos 10, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Nisan 16, 2025
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Ellie Kaddatz
Making Nerikiri with Satoko was one of the highlights of my trip! She is so capable, knowledgeable, and enthusiastic, and is gracious enough to hold the class in her beautiful home. The class was easy to get to on the train with a short walk from the station. I learnt so much about wagashi and nerikiri making and I can’t wait to make some at home. Thank you Ogawa-san! I had a beautiful time.
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Tokyo Tatlı Deneyimi: Nerikiri Yapımı ve Matcha Çayı Keyfi
Şubat 21, 2025
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Miko Pamintuan
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri. I recommend trying this experience out!
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Kyoto'da Sertifikalı Bir Eğitmen ile Japon Tatlıları ve Matcha Yapımı
Şubat 10, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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Mitaka'da Hanami Dango, Daifuku ve Nerikiri Wagashi Yapımı
Ocak 09, 2025
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Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
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Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Ekim 03, 2024
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Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
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Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Ekim 02, 2024
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Mayıs 27, 2026
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Maça ile Helal Yemek Dünyasını Keşfedin

Helal maça yemek kurslarıyla gelen canlı lezzetleri ve benzersiz deneyimleri keşfedin. İster bir maça sever olun, ister Helal yemek hakkında daha fazla bilgi edinmek isteyen biri olun, bu kurslar Japonya'nın zengin mutfak geleneklerine çağdaş bir dokunuşla dalmak için heyecan verici bir fırsat sunuyor. Yüksek kaliteli maça tozunu çeşitli tariflere entegre ederek, bu kurslar bu sevilen yeşil çay tozunun çok yönlülüğünü vurguluyor ve size tuzlu yemeklerden lezzetli tatlılara kadar her şeyi yaratma imkanı tanıyor. Helal malzemelere vurgu yapan bu yemek kursları, çeşitli diyet tercihlerini karşılayarak otantik ve kapsayıcı bir mutfak macerası sunuyor.

Uygulamalı Öğrenme ve Mutfak Yaratıcılığı

Helal maça yemek kursları, ilgi çekici ve uygulamalı bir öğrenme deneyimi sunmak için tasarlanmıştır. Uzman eğitmenler tarafından yönetilen bu kurslarda, maça'nın sağlık faydaları ve lezzet profilleri keşfedilirken geleneksel ve modern pişirme tekniklerine dair bilgiler edineceksiniz. Bu kurslar genellikle maça'nın tarihçesi, üretim yöntemleri ve yemeklerdeki çeşitli kullanımlarını kapsayan kapsamlı bir girişle başlar. Katılımcılar daha sonra birkaç maça ilhamlı yemek yapmanın pratik kısmına dalacaklar. Farklı malzemelerle deney yapma ve maça'nın geleneksel tariflere nasıl derinlik ve yoğunluk katabileceğini keşfetme şansına sahip olacaksınız. Başlangıçlardan ana yemeklere ve cezbedici tatlılar yaratmaya kadar, bu kurslar katılımcıları yaratıcılıklarını serbest bırakmaya ve yemek pişirme sürecinin tadını çıkarmaya teşvik ediyor.

Unutulmaz Mutfak Deneyimleri Sizi Bekliyor

Bu yemek kursları sadece yemek pişirme ipuçları sunmakla kalmaz; kültürel değişim ve mutfak keşfi için bir platform sunar. Maça'yı günlük yemeklerinize nasıl dahil edeceğinizi öğrenmenin yanı sıra, dengesi, sunumu ve lezzetlerin uyumunu vurgulayan Japon mutfak felsefesini de takdir edeceksiniz. Bu kursları benzersiz kılan şey, kapsayıcılık ve erişilebilirliğe olan bağlılıklarıdır; Helal sertifikalı malzemeler sunarak herkesin diyet gereksinimlerinden ödün vermeden lezzetli yaratımları takdir etmesini ve keyfini çıkarmasını sağlar. Yeni beceriler ve tarifler öğrenirken, bu yemek kursları kendi mutfağınızda da uygulayabileceğiniz unutulmaz bir deneyim vaat ediyor. İster kendinizi ödüllendiriyor olun, ister arkadaşlarınız veya ailenizle katılıyor olun, Helal maça yemek kursları, yiyecek ve öğrenme sevgisiyle insanları bir araya getiriyor.