牛角麵包烘焙課程，與糕點師一起掌握藝術
牛角麵包烘焙課程，與糕點師一起掌握藝術
10 份餐食
在專業甜點師指導下，掌握可頌烘焙技藝。沉浸於香濃奶油氣味與紮實質地的法式甜點旅程中，從麵團開始學習，創造出層次分明的完美可頌。
10 份餐食
體驗詳情
我們的活動具有獨特的風味，將豐富的傳統與實踐學習的興奮融為一體。就像羊角麵包的層次一樣，我們的體驗以深度和複雜性展開，邀請參與者深入研究法國糕點製作的複雜性。
就像羊角麵包以其黃油香氣和細膩質地挑逗味蕾一樣，我們的課程調動了所有感官，讓參與者沉浸在他們不會很快忘記的烹飪之旅中。從您踏入我們工作室的那一刻起，您就會被籠罩在溫馨舒適的環境中，在這裡，對糕點的熱情和創作的樂趣是顯而易見的。
就像羊角麵包的片狀層一樣，我們的活動是多維的，提供指導和實踐經驗的平衡。您將從我們的專業廚師那裡學習歷史悠久的糕點製作技術，他將以耐心和專業知識指導您完成每一步。
您將獲得
注意事項
- 參與者需年滿 17 歲或以上。揉麵團需要力量。
- 附近有大眾運輸交通選擇
- 允許服務性動物進入
體驗內容
集合與接送
集合地點Studio Pâtisserie Baking Class Paris, Rue de Rome, Département de Paris Île-de-France, France, FR, 75017
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My sister and I had an absolutely amazing experience with our lovely pastry chef Vivian! She explained everything so thoroughly to us and was very patient, polite, super engaged and friendly. We h...閱讀更多
Great fun and learnt a lot! Our chef Laetitia was excellent, very professional, fun and friendly and she walked us through every step of the croissant-making process and told us a lot of pastry-hi...閱讀更多
We were very lucky to have been taught by Leticia, a very talented and knowledgable Le Cordon Bleu graduate and former pastry chef for a Michelin star restaurant (as she usually teaches the advance...閱讀更多
Laeticia was a fantastic teacher (speaks English)! Great layout and organization. We made 4 croissants and 4 pain du chocolates. We brought home what we made! It was so much fun
If you are fortunate enough to get this same teacher it will be a must do class. She was not only knowledgeable but she was hands on and very detailed in each step. I am so glad we took this class!
