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日本 無麩質 和菓子 美食體驗

探索無麩質和菓子的美妙世界。無需擔心麩質,品嚐美味傳統日式糖果,滿足您的飲食需求。
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東京手工年糕製作課程

Tokyo
2 小時
US$67.88US$75.43
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4.9 (32)

京都傳統茶室私密茶道體驗

Kyoto
1 小時
私人體驗
小組
US$77.79US$86.43
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US$79.20US$88
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US$53.06US$58.96
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5.0 (39)

東京世田谷私密麻糬甜點製作課

Tokyo
2 小時
私人體驗
US$45.25US$50.28
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US$18.66US$20.74
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4.8 (26)

東京飴細工糖果工坊

Tokyo
2 小時
US$20.64US$22.94
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US$67.88US$75.43
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5.0 (3)

大阪和菓子製作課程

Osaka
1 小時
US$39.60US$44
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5.0 (3)

東京高坊寺和果子製作體驗

Tokyo
1 小時
私人體驗
US$113.14US$125.72
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4.9 (12)

東京私人和菓子課程,適合單獨參加!

Tokyo
2 小時
私人體驗
小組
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US$73.54US$81.71
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US$143.13US$159.03
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東京迪士尼附近的和服體驗與日本茶道

Chiba
2 小時
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和服體驗
US$101.83US$113.14
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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東京飴細工糖果工坊
六月 30, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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東京私人和菓子課程,適合單獨參加!
六月 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Skyring
Great Class. Fun and different.Recommended !
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東京飴細工糖果工坊
五月 17, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京世田谷私密麻糬甜點製作課
三月 27, 2026
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Michelle von Burg
We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.
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東京築地魚市場之旅:享用早點
三月 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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東京私人和菓子課程,適合單獨參加!
三月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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享受無麩質和菓子的美味

如果您有飲食限制,並且正在尋找美味的無麩質選擇,那麼無麩質和菓子體驗將是您的不二之選。和菓子是日本傳統糖果,為您的味蕾帶來令人愉悅的享受,如今您可以放心地享用這些無麩質甜點。無麩質和菓子使用米粉而不是小麥粉製成,讓您能夠體驗這些傳統甜點的豐富風味和精美設計。無論您是本地人還是遊客,探索日本時,無麩質和菓子體驗都是在遵循飲食需求的同時,了解日本糖果文化的完美方式。

無麩質和菓子的藝術

和菓子不僅以其細膩的口味聞名,也以其精美的藝術設計著稱。製作無麩質和菓子的藝術需要技巧和精確。這些甜點通常模仿自然形態,如花、葉和水果,反映了日本四季的美麗。每一塊和菓子都是完美製作的獨特作品,不僅美味可口,還賞心悅目。無麩質和菓子使用甜豆沙、時令水果和米粉等成分製成,確保無麩質,同時保留其正宗的味道。

無麩質方式體驗傳統日式甜點

無麩質飲食並不意味著您必須錯過傳統的日式甜點。有多種無麩質和菓子體驗可供選擇,您可以享用抹茶味糯米團、羊羹等,全部採用無麩成分製作。這些體驗讓您可以參加和菓子製作工作坊,學習這項傳統技藝,並製作您自己的無麩質版本。此外,這些美食體驗在各種場合提供,從城市遊到鄉村度假,讓您有機會探索不同的地區及其對和菓子的獨特理解。這不僅是享受甜點的機會,也是以無麩質的方式沉浸於日本文化的機會。