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透過美食體驗夏日

日本 魚素選擇 出汁 料理教室

透過我們的高湯烹飪課程探索魚素選項,適合海鮮愛好者和烹飪愛好者。
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4.9 (39)

純素拉麪與餃子烹飪課程

Tokyo
2.5 小時
US$63.31US$70.34
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4.9 (22)

京都壽司烹飪大師課

Kyoto
2.5 小時
US$62.74US$69.71
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US$39.92US$44.36
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US$79.85US$88.72
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5.0 (3)

大阪壽司烹飪班

Osaka
2.5 小時
US$85.55US$95.06
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US$68.44US$76.05
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4.7 (9)

京都私人素食拉麪和餃子烹飪課程

Kyoto
2.5 小時
私人體驗
US$74.14US$82.38
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$59.89US$66.54
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US$96.96US$107.73
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3.0 (1)

日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
US$74.14US$82.38
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US$74.14US$82.38
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US$85.55US$95.06
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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純素拉麪與餃子烹飪課程
六月 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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京都一汁五菜發酵料理體驗,專家帶領,盡享美味
四月 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京精進料理——佛教素食烹飪課
二月 05, 2026
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探索魚素烹飪的藝術

通過我們的精彩烹飪課程深入了解魚素美食的烹飪世界。如果你對海鮮和素食烹飪充滿熱情,或者只是探索新的飲食偏好,我們的課程提供了獨特的視角來製作用餐營養均衡、美味可口的魚素餐。從當天最新鮮的漁獲到時令蔬菜,你將學習製作既營養又美味的菜餚。我們的專家廚師將逐步指導您,使任何人,無論技能水平如何,都能輕鬆掌握魚素烹飪的藝術。

掌握風味豐富的日式高湯世界

在我們的烹飪課程中,您將深入探討高湯,這是一種日本料理中不可或缺的元素。高湯是一種多用途的高湯,是許多主菜的骨幹,其深沉的味道使簡單的食材煥然一新。在我們的課程中,您會探索如何用昆布(海帶)和乾鰹魚片等多種食材製作這種必不可少的高湯。除了製作高湯,您還將學習如何讓它調和和增強湯類、燉菜和蘸醬的味道,使其成為您食譜中不可或缺的成分。無論您是在重現傳統日本料理,還是將高湯融合到日常餐點中,這一補充定會豐富您的烹飪之旅。

通過實操課程拓展您的烹飪技能

我們的烹飪課程旨在為您提供動手體驗,確保每位參與者都有機會練習重要的烹飪技巧。在資深專業人員的悉心指導下,您不僅將提升烹飪技能,還將增加信心以製作精美的魚素菜餚。每節課都提供舒適、引人入勝的環境,您可以與講師和其他愛好者互動,激發靈感並建立新的友誼。無論您是一位希望學習更多魚素選項的家庭廚師,還是想要擴展烹飪知識的美食愛好者,這些烹飪課程提供的知識和技能將豐富您的烹飪體驗,並讓味蕾享受美妙的盛宴。