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日本 魚素選擇 日本家庭烹飪 料理教室

加入我們的素食日本家庭料理烹飪課程,在輕鬆的環境中學習美味海鮮料理。非常適合烹飪愛好者!
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4.8 (17)

東京淺草壽司製作課程

Tokyo
2 小時
US$74.16US$82.40
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US$57.04US$63.38
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US$142.61US$158.46
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US$34.22US$38.03
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US$91.27US$101.41
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US$68.45US$76.06
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US$91.27US$101.41
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4.8 (6)

東京清真拉麪和餃子烹飪課程

Tokyo
3 小時
小組
US$68.45US$76.06
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US$18.82US$20.91
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US$91.27US$101.41
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5.0 (1)

名古屋味噌家常料理課

Aichi
2.5 小時
US$59.89US$66.55
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US$57.04US$63.38
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$59.89US$66.55
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US$96.98US$107.75
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US$106.67US$118.53
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3.0 (1)

日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
US$74.16US$82.40
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US$17.11US$19.01
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
七月 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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探索素食日本家庭料理的藝術

準備好踏上結合海鮮新鮮風味與正宗日本家庭料理風味的美食之旅了嗎?如果您鍾愛海鮮的細膩味道,那麼我們的素食日本家庭烹飪課程非常適合您。這些輕鬆的烹飪體驗提供了一種沉浸式的方式,讓您學習日本料理的藝術,並專注於健康且滿足的素食選項。

在這些課程中,您將探索以日本豐富多樣的海鮮為主的多種菜餚。從多汁的烤鮎魚到鮮味十足的蛤蜊味增湯,您將有機會學習如何製作經典的日本菜,這些菜餚專門為素食飲食設計。使用當地新鮮的食材,您將發現如何平衡風味和口感,同時保持傳統家庭美食的真實性。

這些課程最令人滿意的方面之一是動手學習的體驗。您將有機會在專家廚師的指導下磨練您的烹飪技巧,這些廚師熱衷於分享他們的知識。無論您是廚房新手還是希望擴展烹飪技能的人,這些課程都提供了一個親切的學習和成長環境。

體驗正宗文化沉浸

日本家庭料理不僅僅是一頓飯——它是一種反映日本文化核心的體驗。通過加入我們的素食休閒烹飪課程,您不僅學習如何烹飪美味的以魚為主的菜餚,還深入了解使日本料理獨特的文化習俗和傳統。

這些課程設計得親密而放鬆,非常適合與同好互動並結交新朋友。在準備餐點時,您將參與對日本烹飪傳統的有意義的對話,並在味覺成功與失敗的故事中分享歡笑。這種同伴之誼使學習體驗格外特別難忘。

此外,經驗豐富的指導老師所提供的個性化指導,確保您在整個烹飪旅程中獲得個性化的關注。他們不僅提供烹飪魚類的技巧,也提供選擇最新鮮海鮮並將其與完美的素食搭配以創造平衡營養的技巧。

輕鬆製作令人難忘的餐點

結束我們的素食日本家庭烹飪課程後,您不僅獲得了新的技能,還具備了在家重現這些菜餚的信心。想象一下用自製的壽司拼盤給您的朋友和家人留下深刻印象,其中包括熟練捲制的鮭魚或金槍魚壽司。或想象一下,提供一碗充滿味道和生命力的海鮮拉麵。

您在這些課程中學習到的食譜和技巧設計為易於複製,確保即使在課堂之外,您也能享受正宗的日本風味。此外,在家烹飪意味著您可以根據口味和飲食需求靈活調整食譜,非常適合那些堅持素食生活方式的人。

我們的休閒烹飪課旨在激發和提供必要的工具,以使日本家庭烹飪成為您烹飪曲目中的常規部分。那還等什麼呢?今天就潛入素食日本烹飪的世界,讓味覺的海洋超越以往地提升您的餐桌體驗。