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透過美食體驗夏日

日本 純素選擇 味噌湯 料理教室

參加素食味噌湯烹飪課程,揭開製作這道經典日本菜肴的秘密,採用植物性食材。適合所有技術水平。
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和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$80.42US$89.36
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5.0 (1)

名古屋純素壽司課程

Aichi
2.5 小時
私人體驗
兒童免費
US$60.31US$67.02
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日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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京都一汁五菜發酵料理體驗,專家帶領,盡享美味
四月 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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大阪早餐製作課:日式飯糰與味噌湯
九月 28, 2025
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探索素食味噌湯烹飪課程

通過我們的精心策劃的素食味噌湯烹飪課程,進入素食風味的世界。無論您是素食者、希望在飲食中加入更多植物性菜餚,還是日本料理愛好者,我們的課程都能提供獨特的烹飪體驗。味噌湯是日本文化中的主食,不僅美味且富有營養,使其成為那些尋求健康飲食選擇的人的理想菜餚。在專業廚師的指導下,探索製作完美素食味噌湯的秘密。

學習素食烹飪藝術

我們的素食味噌湯烹飪課程會帶您走上烹飪之旅,您將在這裡學習如何使用植物性食材製作這道傳統菜餚。享受實操體驗,這將教會您如何平衡口味、使用有機蔬菜以及選擇最佳質量的味噌醬。精心設計的課程適合所有技能水平,無論您是初學者還是經驗豐富的廚師,均可提升技能。您不僅會學習製作味噌湯的技巧,還會了解這款受歡迎菜肴背後的豐富歷史和文化,讓您對素食日本料理有更深的欣賞。

為何選擇我們的味噌湯烹飪課程?

選擇我們的素食味噌湯烹飪課程,您將獲得豐富的好處。首先,您可以向熱愛植物性料理和日本美食的廚師學習。他們分享如何創新傳統食譜以適應素食生活方式並不犧牲味道的技巧。此外,我們的課程不僅僅是烹飪,也是與志同道合的健康飲食愛好者聯結的社交體驗。課程結束時,您將有信心和知識在家準備美味的素食味噌湯,憑藉新的烹飪技能給家人和朋友留下深刻印象。

加入我們,解鎖素食味噌湯的風味,將日本的味道帶入您的廚房。我們的課程不僅僅是烹飪,而是體驗素食友好的日本烹飪傳統的精髓。