日本 純素選擇 壽司 課程

通過我們的專家指導課程,深入美妙而富有風味的純素壽司世界。適合素食者和美食探索者!
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4.8 (17)

東京淺草壽司製作課程

Tokyo
2 小時
US$82.76
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5.0 (6)

東京壽司大師課

Tokyo
3 小時
US$73.21
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4.9 (22)

京都壽司烹飪大師課

Kyoto
2.5 小時
US$70.03
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5.0 (3)

大阪道頓堀壽司製作課程

Osaka
1.5 小時
US$70.03
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US$53.22US$56.02
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US$121.59
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US$101.86
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US$89.13
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US$76.39
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5.0 (5)

京都料理課:與專業廚師一起製作素食壽司

Kyoto
1.5 小時
由廚師主持
US$66.84
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US$101.86
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5.0 (1)

東京壽司製作課程

Tokyo
2 小時
US$105.04
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US$63.66
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5.0 (1)

名古屋純素壽司課程

Aichi
2.5 小時
私人體驗
兒童免費
US$66.84
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US$38.19
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東京築地私人壽司製作課程

Tokyo
1.5 小時
私人體驗
由廚師主持
US$203.52
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US$101.86
立即預訂
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US$89.13
立即預訂
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US$76.39
立即預訂
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US$63.66
立即預訂
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US$63.66
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US$127.32
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US$82.76
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
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Gianluca G.
Superb presentation and great experience!
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京都錦市場附近壽司製作課程
五月 17, 2026
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Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
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京都料理課:與專業廚師一起製作素食壽司
一月 30, 2026
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Sinclair
What a fantastic experience! Not only did the sushi we made look good, but the flavor was delicious! It was so much fun walking through the market and gathering ingredients and then learning create edible works of art. Ayumi was so kind, patient and knowledgeable. She was such a pleasure to spend time with! Thank you so much! It was a perfect evening, thank you!
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京都私人導覽與食用花素食手鞠壽司製作課
十一月 27, 2025
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道頓堀壽司製作課程
十一月 12, 2025
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Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。 Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
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東京壽司製作課程
十月 13, 2025
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Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
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東京本地家庭私密素食壽司課堂——純素與素食者的美味之選
九月 20, 2025
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David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
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京都料理課:與專業廚師一起製作素食壽司
九月 05, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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大阪道頓堀壽司製作課程
八月 12, 2025
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Matthew Durnin
Really lovely experience.
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京都錦市場附近壽司製作課程
七月 21, 2025
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Leslie Potter
This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
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在鎌倉陽子的家中學習製作卷壽司便當
五月 25, 2025
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Eunice Yeo
Yoko was a very friendly and warm instructor. She is passionate about Japanese culture and food, and we enjoyed conversing with her and learning more how the history and culture of Japan affected its food. I highly recommend Yoko as she truly brings the authentic Japanese experience to the cooking class.
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大阪烹飪大師課:製作色彩斑斕的壽司卷
五月 15, 2025
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探索純素壽司製作的藝術

歡迎來到一個傳統與創新結合的激動人心的世界,我們的純素壽司課程將在這裡等候您。如果您認為壽司就是魚,那您就錯了!這些體驗邀請您探索植物性壽司多姿多彩的味道和可能性。無論您是多年的純素飲食者、新加入者,還是對植物性美食感到好奇,這些課程都是您擴展美食技能的完美機會,同時保持可持續和美味。

我們才華橫溢的導師會帶您每一步走過,從選擇最新鮮的材料到掌握壽司標誌性的捲製技巧。您將學習如何使用各種蔬菜、豆腐,以及適合素食者的調味品和醬料,製作既美觀又美味的迷人捲。了解如何平衡質地和風味,使每一口都成為愉悅的體驗。

您将在純素壽司課程中學到什麼

這些課程經過精心設計,既提供信息又有趣,匯聚了一群對食品和可持續發展充滿熱情的志同道合者。通常,每節課開始於對基本壽司製作工具和原料的概述。您將深入掌握製作完美壽司飯,一切美味壽司卷的基石。學習蔬菜準備的藝術,從切片牛油果和黃瓜到製作能再現傳統生魚片風味的紅蘿蔔“魚”。

課程還涉及製作素食替代品的技巧,這些替代品受歡迎壽司餡料的青睞。您可能会使用如烤辣椒、香辣茄子或醃制蘑菇等原料,來製作讓人意想不到並樂在其中的壽司。隨著您的進步,您將繼續學習更高級的技術,比如製作手卷和裝飾性壽司拼盤。課程結束時,您不僅能擁有驚豔親朋好友的技能,還會有信心嘗試製作獨具特色的壽司創作。

加入素食美食愛好者社群

加入純素壽司課程的美妙之處之一是它所提供的社群體驗。結識與您有同樣奉獻於無殘酷、健康飲食的伙伴。參與活潑的議題關於植物性生活方式的討論,交流食譜和技巧,並建立通常在課程結束後仍繼續的聯繫。學習新技能和享受美食體驗的共享經歷創造了一个溫馨和支持的氛圍。

无论您是希望提升烹飪技能的當地人,還是滿懷期待融入新文化體驗的旅行者,純素壽司課程為每個人提供了難得的機會。在堅持純素生活方式的同時,深入探索壽司製作的藝術。立即報名,踏上承諾滿足心靈、滋養身體的美食之旅。