日本 蛋奶素選擇 抹茶 課程
在我們的課程中探索抹茶與素食料理的融合。在專家指導下,學習製作美味健康的菜餚。
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
在東京廚師家中親手製作拉麪、餃子和抹茶
五月 13, 2026
Maurice Koziol
It was perfekt. Thank you very much.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京私人和菓子課程,適合單獨參加!
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
探索素食抹茶美食藝術
透過我們的獨家素食抹茶課程激發您的烹飪創意,這些課程提供健康與享受的獨特結合。無論您是抹茶愛好者還是好奇的初學者,這些體驗都旨在擴大您的烹飪視野,同時遵循素食原則。從鹹味到甜味,學習如何將這種精緻的綠茶粉融入創新食譜中,突顯其獨特的風味和營養價值。
抹茶在素食料理中的健康益處
抹茶以其高濃度的抗氧化劑聞名,是一種與素食飲食絕佳搭配的超級食品。我們的課程指導您製作增強抹茶天然益處的菜餚。您將了解其如何在保持素食原則的同時助燃代謝、排毒身體並提供溫和的能量提升。參與者將親身體驗製作抹茶豆腐、綠茶意大利麵以及保存高品質抹茶鮮明泥土色調的美味抹茶甜點如蛋糕和冰淇淋。
加入我們的互動有趣的烹飪課程
我們的素食抹茶課程不僅僅是烹飪,它們關係到社區和創意。在一個輕鬆和互動的環境中,由我們的專業教練指導您完成烹飪過程的每一步,並提供個性化的建議和見解。課程通常從抹茶的歷史和文化簡短介紹開始,隨後是關於將綠茶融入素食飲食重要性的健康講座。您將參與涵蓋現代和傳統食譜的互動烹飪演示,確保豐富多樣的學習體驗。課程結束時,您將品嚐到您的創作,使這是一個完整而令人滿意的體驗。


