日本 蛋奶素選擇 壽司 課程
加入我們的素食壽司課程,掌握使用新鮮植物性食材製作壽司的藝術。適合所有技能水平!
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byFood 用戶的真實評價。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
Gianluca G.
Superb presentation and great experience!
京都錦市場附近壽司製作課程
五月 17, 2026
Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
在日本家庭中學習製作卷壽司的料理課
四月 30, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 23, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪頂級壽司製作體驗:一天成爲壽司大師
三月 18, 2026
Xuxa Fountain
This cooking class for my fiancé’s birthday was an amazing experience! The husband greeted us with kindness and respect and welcomed us into his beautiful home. His wife was waiting and excited to teach us how to make Sushi ! The food menu was good and it included Sushi, miso soup, vegetable tempura, fresh fruit and even a small treat and a birthday candle for my fiancé’. He was appreciative & very grateful ! You get up an up close & personal cooking lesson and we loved it ! We would definitely recommend the experience at a 10/10 and encourage others to book !
在日本家庭中學習製作卷壽司的料理課
二月 16, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
京都料理課:與專業廚師一起製作素食壽司
一月 30, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
在難波與專業廚師一起製作正宗壽司和天婦羅
十一月 28, 2025
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道頓堀壽司製作課程
十一月 12, 2025
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
在難波與專業廚師一起製作正宗壽司和天婦羅
十月 15, 2025
Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。
Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
東京壽司製作課程
十月 13, 2025


