大阪壽司製作課程(10)

Yoko was a very friendly and warm instructor. She is passionate about Japanese culture and food, and we enjoyed conversing with her and learning more how the history and culture of Japan affected its food. I highly recommend Yoko as she truly brings the authentic Japanese experience to the cooking class.

Yoko-san is a delight to learn from, with inside experience of the cultural traditions that makes modern sushi. She's also quite entertaining, and after we finished cooking and sat to eat, she shared her vast experience of the trees and local nature of Japan. The bottom line is that every bite of the food we made together was beyond totemo oishii.

Unforgettable Sushi, Ramen & Tea Ceremony Experience in Osaka! If you're in Osaka, this Sushi & Ramen-Making Class with Tea Ceremony is a must-do! We absolutely loved every moment of this experience with Katsuji. The day began with a peaceful Japanese tea ceremony, where Katsuji guided us through the art of preparing and enjoying matcha. It was such a calming and authentic introduction to Japanese culture. Next, we dove into making sushi and ramen from scratch. Katsuji’s 38+ years of expertise truly shone as he shared insider tips and made the process fun and easy to follow. My knife cuts improved, but Katsuji was so patient and gracious! As a special touch, Katsuji gifted us beautiful calligraphy art as a souvenir, making the experience even more memorable. Held in his clean, welcoming home, this class felt personal and genuine. Katsuji’s warmth and knowledge made it truly exceptional. 10/10 – Highly recommend for an unforgettable cultural and culinary adventure!

Great experience. We loved it . Nice people . We made very beautiful sushi plate together. Communication in English was a bit difficult and had to use phone up however upfront we did mention our primary language is English.

My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸