大阪壽司餐廳

The omakase experience at Namba Sushi Kyu was excellent. The four of us enjoyed the fresh sushi and all the non sushi dishes, in total, over 15 courses. Although his English was limited, the chef was still able to explain each dish using a translator app on his cell phone or pointing to the type of fish he was serving us on a paper listing the names of the various fishes. We will definitely go back when we are back in Osaka in the future and highly recommend Namba Sushi Kyu if you are looking for an incredible omakase experience with great food and service

Great service for foreigners

So good. And an intimate and lovely experience. Highly recommend!

This was an incredible food journey. Chef Taiga and his wife served up an unforgettable experience with great food, prepared expertly. This was a truly special dinner.

Amazing experience with a personal touch from the chef. Very fresh food and a great presentation of every course. This is exactly what we imagined an omakase would be. Highly recommend

Amazing Omakase experience! Thanks Chef Taiga

Fantastic food , very nice staff and excellent service. This was our second time and we will for sure return at first opportunity

1. make sure you use google maps to get here. look at the street view and there’s no way you can get lost. 2. GET THE PREMIUM OMAKASE. don’t ask questions, just do it. 3. sit at the counter. the chef definitely puts on a show. he’s a comedian and very nice. 4. i ate things i would never order. i loved things i usually don’t care for. 5. everything was made with precision and care. 6. service was a+ would not miss an opportunity to visit if i’m ever in japan again. thank you!

Great food. Great experience.

A wonderful omikase experience with our family. Delicious, fun and adventurous, it was the crown jewel of our great dining experiences in Japan. Highly recommended.

Great food and super friendly

Having eaten sushi all over Japan, Sushidokoro Nakatani stands out as an exceptional omakase experience. The quality of the fish is outstanding, handled with precision and deep respect for seasonality, and paired with beautifully balanced rice. Every piece felt intentional and perfectly timed. What truly sets this counter apart is the hospitality. Chef Nakatani and his wife are incredibly warm and welcoming, creating a relaxed, comfortable atmosphere from the moment you sit down. Each piece is thoughtfully explained — the cut, the preparation, and the story behind it — making the experience engaging even for seasoned sushi lovers. The space is intimate and elegant, the conversation natural, and the pacing unhurried. Refined yet genuinely human, this is the kind of omakase that reminds you why sushi is as much about connection as it is about technique. A standout in Osaka.