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透過美食體驗夏日
Osaka 蛋奶素選擇 料理教室
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byFood 用戶的真實評價。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 23, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市場遊覽與烹飪課程
四月 15, 2026
Rocco Vienna
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again
大阪烹飪之旅:製作日式拉麵&餃子
四月 11, 2026
Joseph Tenney
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class
大阪烹飪之旅:製作日式拉麵&餃子
三月 23, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪頂級壽司製作體驗:一天成爲壽司大師
三月 18, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
Bruno Bertoli
Fanstastic and funny experience! We made three delicious ramen and the chef gave us some extremely interesting tips for cooking.
在大阪親手製作三種拉麪,享受手工面的樂趣
一月 07, 2026
Huey Jong Tan
Keiko was able to share many tips and insights to Japanese cooking. Really enjoyed the session👍
在大阪親手製作三種拉麪,享受手工面的樂趣
十二月 16, 2025
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
在難波與專業廚師一起製作正宗壽司和天婦羅
十一月 28, 2025
Bee Stuart
Maya was the perfect host. Very communicative before the class and both chatty and friendly during it. Everything we made was delicious and she gave us a handy recipe book to take home plus loads of leftovers. We even got to do a wee matcha tutorial. Arigato :)
大阪獨行美食體驗:親手製作水果大福、銅鑼燒與抹茶的和菓子課堂
十一月 16, 2025
在大阪參加素食烹飪實踐課程
您是否認爲自己是廚房裏的小能手?那素食方面又如何呢?大阪以其豐盛的 大阪以其豐盛的關西美食而聞名,這裏有一系列美味的、以植物爲基礎的無肉 日式菜餚。 不過,我想到的還是美味的大阪燒(okonomiyaki)和油炸串燒(kushikatsu skewers)、 不過,這些典型的菜餚並不一定只以肉類爲主。事實上,素食版本也絕對美味可口!您可以用 可以用麻糬代替肉(麻糬可以增加口感的彈性),也可以將各種蔬菜做成 各種不同的口感。參加我們在大阪舉辦的素食烹飪班,您就能學到烹飪關西美食的祕訣,但不要喫肉。 大阪素食烹飪班!這將是一次有趣的、親身參與的文化體驗,與遊覽日本美食之都的目的不謀而合!嘗試 在我們的大阪素食烹飪課程中,您可以親手製作美味的素食菜餚。您可以從頭開始製作麪條或 參加大阪的素食壽司製作課程!



