Tokyo 日本茶 課程
在東京探索日本茶的藝術與傳統。加入課程,向茶大師學習,享受文化體驗。
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最新評價
byFood 用戶的真實評價。
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
東京精進料理——佛教素食烹飪課
十月 07, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
東京精進料理——佛教素食烹飪課
九月 29, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
築地市場遊覽與池袋私人壽司製作課程——持證導遊帶您探索美食之旅
九月 26, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
東京拉麪和餃子烹飪課:與經驗豐富的廚師一起學習
四月 21, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
在東京探索日本茶的藝術
歡迎來到東京這個獨特的機會,沉浸在日本茶的雅緻和寧靜世界中。這個首都城市不僅是一個繁忙的大都市,也是文化精煉的中心,在這裡你可以學習日本茶的製作和服務的細節。這些體驗非常適合對日本文化這一重要組成部分有興趣的人。
日本茶有著豐富的歷史,可以追溯到一千多年前,與國家的文化、精神和美食傳統息息相關。無論您是茶愛好者還是好奇的旅行者,這些東京的茶課都能為每個人提供特別的東西。
與茶道大師交流
在東京參加日本茶課是與經驗豐富的茶道大師見面學習的機會,這些專家擁有代代相傳的洞察力。他們將指導您了解製作不同種類日本茶的複雜過程,如抹茶、煎茶和玄米茶。每種茶都有其獨特的風味和製作方法,您將在“茶道”中獲得實踐經驗。
茶課的結構提供了深入了解茶製作過程的機會,包括選擇合適的茶葉、理解風味的細微差別、掌握抹茶攪拌技巧以及學習提取最佳味道所需的精確水溫。這些課程富有吸引力,讓參與者更接近欣賞茶藝的細緻。
體驗文化和精神的升華
這些東京的茶課不僅僅是泡茶,還能豐富您對茶在日本文化意義的理解。製作茶不僅關乎飲品本身,還包括禮儀、美學和正念——這些都是日本傳統的核心屬性。茶室通常以簡約和諧為設計理念,讓您在東京充滿活力的城市氛圍中放鬆,找到內心的寧靜。
參與這些茶課不僅能增強您的茶欣賞能力,還能讓您將日本的寧靜和思考融入您的日常生活中。無論是冥想性的抹茶製作過程還是茶具的細緻佈置,這些體驗都是具有變革性的,真正有助於深刻的個人和文化理解。
加入東京的日本茶課,開始一段感官愉悅、文化深度和精神升華的旅程,這將是光明和難忘的體驗。



