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東京壽司製作課程
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byFood 用戶的真實評價。
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
相約百年壽司老店:參加東京壽司課程
六月 01, 2026
Vinit Nair
The best teacher in japan. We are going again soon
東京自然漫步與手卷壽司烹飪課程體驗
五月 19, 2026
Aurora G.
Very interactive experience, really appreciated!
相約百年壽司老店:參加東京壽司課程
五月 17, 2026
Chardon
We had a great time with chef Ono. The whole family really enjoyed this sushi-making class. Onosan is a really good teacher and did his best to give explanations in English. We got to eat our own sushi at the end. Oishikatta!
相約百年壽司老店:參加東京壽司課程
四月 01, 2026
Concetta
I had such an amazing experience at this sushi-making class in Tokyo! I went with my boyfriend, and we honestly had the best time. The hosts were incredibly kind, welcoming, and funny: they made us feel comfortable from the very beginning.
The whole experience was not only fun but also really engaging. We learned a lot while laughing and enjoying every moment. It turned into such a special lunch, far beyond what we expected.
And of course, the sushi was absolutely delicious, everything we made was fresh, flavorful, and so satisfying. It was truly one of the highlights of our trip. I would highly recommend this class to anyone visiting Tokyo!
東京趣味壽司製作課程:學習製作四種壽司
三月 30, 2026
Alison Wittig
Very much enjoyed our class
Very personal with only 4 participants
The chef and her assistant were knowledgable and gracious
Great experience
新宿定食烹飪課堂:五種美味餐食任選
三月 09, 2026
Lynette McKenzie
So much fun . We went as a family of 4. The food was delicious and filling . Chef Onosan was fantastic at showing us how to make sushi. Great activity to do together .
相約百年壽司老店:參加東京壽司課程
一月 05, 2026
Steve Bourke
We had the best time with Akemi and Dan. Anyone wanting to learn how to make sushi, and the art behind it should sign up to this fabulous evening. Akemi is amazingly patient and is a master at clear explanations. Our daughter who is a vegetarian was catered for perfectly. As a family we had the best time. Thanks again Akemi and Dan for your hospitality.
東京趣味壽司製作課程:學習製作四種壽司
十月 18, 2025
Bilguunnaran
Oono-san was entertaining and engaging! The sushi class was a lot of fun! I’d highly recommend it to anyone looking for a great experience.
相約百年壽司老店:參加東京壽司課程
十月 14, 2025
Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。
Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
東京壽司製作課程
十月 13, 2025
Esmeralda van Vendeloo
We had a great time with our chef Oono-san! We prepared multiple types of sushi. The food was also of very good quality and sufficient for dinner. We would highly recommend!
相約百年壽司老店:參加東京壽司課程
十月 05, 2025
在東京選擇適合各種水平的頂級壽司製作課程
一提到日本料理,人們首先想到的就是壽司。 壽司 有多種形式,從用體溫醋米飯和生魚片製作的飯糰壽司,到切片時顯示出華麗圖案的裝飾性壽司卷。 切片後會呈現出華麗的圖案。雖然壽司只需幾種簡單的配料就能製作,但在人們的印象中,壽司是一種高檔菜餚,必須經過高難度的烹飪。 壽司是一種高檔菜餚,一定很難製作。其實不然!在東京的這些壽司製作課程中,您將學習如何製作壽司盛宴,包括握壽司(nigiri sushi)、天巻壽司(temaki sushi)、稻荷壽司(inarizushi)等。在專業廚師或家庭烹飪專家的指導下,您將 學習如何製作完美的壽司。從初學者到經驗豐富的廚師,各種水平的人都可以參加烹飪課程。瀏覽東京的壽司 烹飪課程,你會發現這裏有各種各樣的課程,甚至還有素食壽司製作課程!所以,趕快加入我們吧!



