日本 鱼素选择 日本家庭料理 料理教室

加入我们的素食日本家常烹饪课程,在轻松的环境中学习美味海鲜菜肴。非常适合烹饪爱好者!
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4.8 (19)

东京浅草寿司制作课程

Tokyo
1.5 小时
US$86.31
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US$106.23
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$79.67
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US$39.83
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US$106.23
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US$99.59
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US$76.35
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US$46.47
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US$76.35
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4.8 (6)

东京清真拉面和饺子烹饪课程

Tokyo
3 小时
小组
US$79.67
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US$99.59
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US$66.39
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US$58.42
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US$79.67
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US$86.31
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5.0 (1)

名古屋味噌家常料理课

Aichi
2.5 小时
US$69.71
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US$66.39
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US$112.86
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$69.71
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US$124.15
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$86.31
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量身定制之旅
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最新评价
byFood 用户的真实评价。
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
八月 28, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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在镰仓阳子的家中学习制作卷寿司便当
八月 17, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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东京素食与无麸质料理课:亲手制作乌冬面
八月 06, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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横滨拉面工厂之旅及东京附近的家庭料理课
七月 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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探索素食日本家常菜的艺术

准备好踏上一段结合海鲜新鲜口味与正宗日本家常菜风味的美食之旅了吗?如果您钟爱海鲜的细腻味道,那么我们的素食日本家常烹饪课程非常适合您。这些轻松的烹饪体验提供了一种沉浸式的方式,让您学习日本料理的艺术,并专注于健康且让人满足的素食选项。

在这些课程中,您将探索以日本丰富多样的海鲜为主的多种菜肴。从多汁的烤鲭鱼到鲜味十足的蛤蜊味增汤,您将有机会学习如何制作经典的日本菜,这些菜肴专门为素食饮食设计。使用当地新鲜的食材,您将发现如何平衡风味和口感,同时保持传统家常美食的真实性。

这些课程最令人满意的方面之一是动手学习的体验。您将有机会在专家厨师的指导下磨练您的烹饪技巧,这些厨师热衷于分享他们的知识。无论您是厨房新手还是希望扩展烹饪技能的人,这些课程都提供了一个亲切的学习和成长环境。

体验正宗文化沉浸

日本家常菜不仅仅是一顿饭——它是一种反映日本文化核心的体验。通过加入我们的素食休闲烹饪课程,您不仅学习如何烹饪美味的以鱼为主的菜肴,还深入了解使日本料理独特的文化习俗和传统。

这些课程设计得亲密而放松,非常适合与同好互动并结交新朋友。在准备餐点时,您将参与对日本烹饪传统的有意义的对话,并在味觉成功与失误的故事中分享欢笑。这种同伴之谊使学习体验格外特别且难忘。

此外,经验丰富的指导老师提供的个性化指导确保您在整个烹饪旅程中获得个性化的关注。他们不仅提供烹饪鱼类的技巧,还提供选择最新鲜海鲜并将其与完美的素菜搭配以创造平衡营养餐的技巧。

轻松制作令人难忘的餐点

结束我们的素食日本家常烹饪课程后,您不仅获得了新的技能,还具备了在家重现这些菜肴的信心。想象一下用自制的寿司拼盘给您的朋友和家人留下深刻印象,其中包括熟练卷制的鲑鱼或金枪鱼寿司。或想象一下,提供一碗充满味道和生命力的海鲜拉面。

您在这些课程中学习到的食谱和技巧设计为易于复制,确保即使在课堂之外,您也能享受正宗的日本风味。此外,在家烹饪意味着您可以根据口味和饮食需求灵活调整食谱,非常适合那些坚持素食生活方式的人。

我们的休闲烹饪课旨在激发和装备您,使日本家常菜成为您烹饪曲目中的常规部分。那还等什么呢?今天就潜入素食日本烹饪的世界,让味觉的海洋前所未有地提升您的餐桌体验。