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日本 豆腐 料理教室

参加我们的豆腐烹饪课程,在专家指导下探索和掌握制作美味豆腐菜肴的艺术。
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日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
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5.0 (1)

在东京温馨家庭中学做三道豆腐素食料理

Tokyo
3 小时
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由厨师主持
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冲绳料理烹饪课程

Okinawa
3 小时
有限供应
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最新评价
byFood 用户的真实评价。
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
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在烹饪课中探索豆腐的艺术

如果您对豆腐的多功能性和细腻的风味感兴趣,那么我们的豆腐烹饪课程是深入了解这种富含蛋白质的食物的完美机会。豆腐是亚洲美食的主食,以其吸收风味和搭配各种菜肴的能力而闻名,从咸味炖菜到甜点。我们的课程适合新手和希望扩充烹饪技能的资深厨师。在经验丰富的厨师的指导下,您将学习提升烹饪技能的技巧,使您能够在自己的厨房中重现精美的豆腐菜肴。

亲身体验豆腐

在我们的豆腐烹饪课程中,您将参与一个动手的烹饪体验,涵盖从选择合适的豆腐类型到掌握各种烹饪技巧的一切。无论是油炸、蒸或烧烤,每种方法都能带出豆腐的不同特质。在搅拌和搅动的过程中,您将了解豆腐如何被转变为美味且营养的膳食。我们的重点是提供实用知识,因此鼓励您在厨房中探索和尝试。这样的互动学习环境确保您不仅遵循食谱,还了解每一步背后的科学与艺术。

制作美味的豆腐菜肴

课程结束时,您将能够制作各种口味鲜美的豆腐菜肴,这些菜肴让您和视觉饱足的同时亦延展开您的烹饪可能性。从丝滑的咖喱到丰盛的炒菜,再到创新的豆腐甜点,您所获得的新技能将为您开启食物的无限可能性。我们的课程还结合了日本烹饪哲学的元素,强调平衡、展示和味道。您将学习将豆腐与其它食材搭配,利用其成为任何菜肴的主角或配角。通过您新掌握的专业知识,您将能够用豆腐创作出令人印象深刻的作品,使日常餐点变成与众不同的用餐体验。