日本 全素选择 课程
加入我们的素食烹饪课程,在专业厨师的指导下掌握植物性美食的艺术。今天就来探索多样食谱吧!
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最新评价
byFood 用户的真实评价。
Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
日式豆腐素食与纯素家庭食谱烹饪体验
十月 04, 2026
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 02, 2026
Ben Meussling
Great experience
大阪拉面烹饪课程:与顶级厨师一起探索四种美味选择
十月 02, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
纯素拉面与饺子烹饪课
九月 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
东京精进料理:纯素佛教料理烹饪课
九月 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
京都手工豆腐制作工作坊:从零开始制作豆腐
九月 28, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
筑地市场游览及池袋私人寿司制作课程——持证导游带您畅游美食之旅
九月 26, 2026
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
在东京温馨家庭中学做三道豆腐素食料理
九月 22, 2026
Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
东京手工乌冬面制作课:天妇罗与玉子烧美味体验
九月 21, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 21, 2026
Yukiko Sato
It was a wonderful lesson! Everything was delicious, and the two instructors were fantastic. I really hope the instructor who is about to turn 95 lives a long, healthy life.
日式豆腐素食与纯素家庭食谱烹饪体验
九月 14, 2026
发现纯素烹饪的艺术
采用纯素生活方式既令人兴奋又具有挑战性,因为您将探索植物性美食的多样世界。我们的全面纯素课程专为引导您完成这段旅程设计,提供适合初学者和更有经验的人士的宝贵课程。这些课程提供由熟练厨师提供的实践指导,他们将教您制作多种美味纯素菜肴。参加我们的课程,您将学习如何充分利用新鲜天然食材,制作既营养又令人满意的膳食。无论您是出于个人健康原因希望提高烹饪技能,还是只是想探索新的烹饪领域,这些课程都是理想选择。
探索独特的纯素美食
在我们的纯素课程中,您将有机会探索来自世界各地的各种美食,并对其进行纯素化改造。从采用植物性食材重新想象的传统日本菜肴,到无需乳制品或肉类的意大利经典菜,这些课程提供多种技巧和食谱。您将从已磨练技能的专业纯素厨师那里学习技巧和秘密,以充分发挥植物性食材的风味和健康益处。每门课程都旨在提供纯素烹饪的见解,从掌握日常烹饪需求的纯素替代品到尝试创新的烹饪技术,可以将基本食材转变为美味的膳食。
提升您的烹饪技能
参加纯素课程不仅帮助您更好地了解植物性饮食,还提高了您的整体烹饪技能。这些课程涵盖必要的技巧,如刀工、风味平衡和建设性的膳食规划。您将参与鼓励试验和创造力的互动课程,确保您离开时有信心自己烹制生动的纯素菜肴。此外,我们的课程强调可持续烹饪实践的重要性,以及选择植物性膳食对环境的积极贡献。在课程结束时,您将对纯素烹饪世界有更深入的理解,并获得享受每一口美味的技能。



