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日本 全素选择 味噌汤 料理教室
参加素食味噌汤烹饪课程,揭开制作这道经典日本菜肴的秘密,采用植物性食材。适合所有技能水平。
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byFood 用户的真实评价。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
东京世田谷健康日式家庭料理课
七月 02, 2026
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
东京亲身体验日式料理课:味噌、照烧及发酵食品烹饪
五月 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
京都一汁五菜发酵料理专家指导体验
四月 25, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
京都和食料理课:体验传统日本美食
十月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐制作课:日式饭团和味噌汤体验
九月 28, 2025
探索素食味噌汤烹饪课程
通过我们的精心策划的素食味噌汤烹饪课程,进入素食风味的世界。无论您是素食者、希望在饮食中加入更多植物性菜肴,还是日本料理爱好者,我们的课程都能提供独特的烹饪体验。味噌汤是日本文化中的主食,不仅美味且富有营养,使其成为那些寻求健康饮食选择的人的理想菜肴。在专业厨师的指导下,探索制作完美素食味噌汤的秘密。
学习素食烹饪艺术
我们的素食味噌汤烹饪课程会带您走上烹饪之旅,您将在这里学习如何使用植物性食材制作这道传统菜肴。享受实操体验,这将教会您如何平衡口味、使用有机蔬菜以及选择最佳质量的味噌酱。精心设计的课程适合所有技能水平,无论您是初学者还是经验丰富的厨师,均可提升技能。您不仅会学习制作味噌汤的技巧,还会了解这款受欢迎菜肴背后的丰富历史和文化,让您对素食日本料理有更深的欣赏。
为何选择我们的味噌汤烹饪课程?
选择我们的素食味噌汤烹饪课程,您将获得丰富的好处。首先,您可以向热爱植物性料理和日本美食的厨师学习。他们分享如何创新传统食谱以适应素食生活方式并不牺牲味道的技巧。此外,我们的课程不仅仅是烹饪,也是与志同道合的健康饮食爱好者联结的社交体验。课程结束时,您将有信心和知识在家准备美味的素食味噌汤,凭借新的烹饪技能给家人和朋友留下深刻印象。
加入我们,解锁素食味噌汤的风味,将日本的味道带入您的厨房。我们的课程不仅仅是烹饪,而是体验素食友好的日本烹饪传统的精髓。



