日本 蛋奶素选择 麻糬 课程

加入我们的素食麻糬课程,体验植物基食材和传统方法。
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4.9 (62)

东京麻糬制作课程

Tokyo
2 小时
US$76.40
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US$31.20
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5.0 (38)

东京世田谷私人和菓子制作体验课

Tokyo
2 小时
私人体验
US$50.93
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US$76.40
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US$89.14
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US$159.18
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$76.40
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US$89.14
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US$120.98
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US$50.93
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US$50.93
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US$82.77
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US$63.67
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US$70.04
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US$76.40
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US$38.20
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最新评价
byFood 用户的真实评价。
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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东京世田谷私人和菓子制作体验课
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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东京和菓子制作课程:5种选择
三月 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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东京世田谷私人和菓子制作体验课
二月 24, 2026
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探索素食麻糬制作艺术

通过我们的特色素食麻糬课,踏上美食之旅。如果您是日本甜点爱好者,并寻找植物为基础的变化,这些课程非常适合您。我们的专家导师将指导您通过麻糬制作的传统技巧,同时确保整个过程中不使用任何动物产品。您将了解制作麻糬的关键成分,如糯米和创意植物基馅料,为您在家制作自己的麻糬佳作铺路。

我们的课程既具教育性又具娱乐性,提供您动手体验,强调风味和质地相结合。课程涵盖多种类型的麻糬,包括大福以及各种填料如甜红豆、抹茶和时令水果。所有这些都与素食者友好的食谱完美融合,承诺正宗的口味而不妥协。

探索素食麻糬的健康益处

麻糬不仅是一种美味的甜点,当用素食成分制作时,它还以健康益处而闻名。我们的素食麻糬课提供了对此美味且有嚼劲的点心如何成为均衡饮食的一部分的见解。糯米,作为主要成分,天然无谷蛋白,易于消化。此外,当用营养丰富的成分如甜红豆、栗子或水果填充时,麻糬成为天然能量和维生素的来源。

在专家指导下,您将探索如何将营养丰富的替代品融入您的麻糬中。我们的课程注重提高营养价值的成分,同时保持这种受欢迎的日本甜点的正宗本质。每节课都旨在使学员不仅获得烹饪技巧,还能理解食物如何对健康产生积极影响。

为什么选择我们的素食麻糬课程?

选择合适的课程来学习制作麻糬不仅能让您享受这个过程,还能获得最佳成果。我们的素食麻糬课适合各个水平的人,无论您是初学者还是经验丰富的家庭厨师。您将在一个促进创意和乐趣的互动环境中获得个性化关注。课程结构提供全面的学习体验,从了解麻糬的起源,到素食烹饪的现代创新。

通过参加我们的课程,您将成为一个不仅对制作美食感兴趣,还有志于做出有意识饮食选择的美食爱好者社区的一部分。每节课后,您将带着新技能以及一批自己手工制作的麻糬,与家人和朋友分享。准备好系上围裙,卷起袖子,进行一次难忘的素食麻糬制作之旅吧!