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通过美食体验夏日

日本 蛋奶素选择 日式饭团 料理教室

参加素食饭团烹饪课,学习制作美味的素食饭团,适合所有技能水平。
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京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.44US$76.05
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和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$79.85US$88.72
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5.0 (2)

福冈家庭日式饭团便当制作课程

Fukuoka
3 小时
儿童免费
US$57.03US$63.37
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$59.89US$66.54
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日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$74.14US$82.38
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札幌猎人主厨带你探索北海道料理大师班

Hokkaido
2.5 小时
私人体验
由厨师主持
US$85.55US$95.06
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大阪便当乐园:制作传统日式便当盒饭

Osaka
2.5 小时
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最新评价
byFood 用户的真实评价。
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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东京亲身体验日式料理课:味噌、照烧及发酵食品烹饪
五月 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋味噌风味的纯素或素食家庭料理课程
十月 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食料理课:体验传统日本美食
十月 15, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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大阪早餐制作课:日式饭团和味噌汤体验
九月 28, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
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Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
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大阪早餐制作课:日式饭团和味噌汤体验
八月 18, 2025
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Barton
It was fantastic! Our hosts were warm, knowledgeable, and welcoming. They explained a lot, let us try different things, and shared great tips. Overall, it was a very enjoyable experience with a lovely group. Thank you! We’d be happy to come again.
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东京午餐:在品川学习制作传统日式便当
八月 20, 2025
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探索素食饭团的制作艺术

通过我们的素食饭团烹饪课程,开启一段美食之旅,学习制作这些美味的日本饭团。饭团是日本的传统小吃,通常以多种配料填充,并用海苔包裹。在这些课程中,您将深入学习素食饭团的制作艺术,探索令人垂涎的无肉馅料组合。

我们的课程适合所有人,无论您是厨房新手还是经验丰富的厨师,想要丰富您的烹饪知识。您将由对日本料理充满热情的专业指导老师亲自传授从煮完美米饭、制作新鲜蔬菜的独特馅料,到制造经典饭团形状的基本技巧。课程结束时,您将会制作出各种素食饭团,不仅可以享受,还可以分享,并对这种多才多艺的日本主食产生新的欣赏。

探索多样的素食风味

每堂烹饪课都提供机会尝试不同的素食风味,提升简单而令人满意的饭团。从味噌酱到腌制蔬菜和毛豆混合物,无尽的可能等您探索。您将学习如何平衡传统日本食材与全球素食选项,确保每个饭团都是味道和质地的爆发。除了馅料之外,您还将了解如何准备各种类型的米饭,例如经典白米、糙米甚至是奎奴亚藜混合,以适应不同饮食偏好。

这些课程不只是烹饪课,它们是日本美食文化中素食的庆典。您不仅可以通过饭团展示您对日本素食的了解和喜爱,还能通过这些课程获得宝贵和愉快的体验。无论您是想要在家吃更多日本美食的素食者,还是仅对无肉的传统菜肴感到好奇,这些课程都提供了一个有价值的学习机会。

参与有趣互动的烹饪课

烹饪总是更有趣,当与人分享时,我们的素食饭团烹饪课也不例外。您将有机会与其他美食爱好者见面,在共同探索的烹饪冒险中创造一种社群感。互动的形式不仅确保您学习,同时还享受每一刻,与新朋友交流,并可能与分享日本食品热爱的人建立终生友谊。

每堂课的时间安排适合繁忙的生活方式,提供晚间和周末课程选项。无论您是在寻找有趣的团队活动还是独特的约会点子,这些课程提供沉浸式体验,让您不仅带走美味的素食饭团,还能带走美好的回忆。立即报名,揭开素食日本烹饪的秘密,同时享受友好的烹饪课氛围。