Osaka 蛋奶素选择 料理教室
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早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
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byFood 用户的真实评价。
Bigot Damien
A magical moment shared with Katsuji-san and his wife. He took the time—especially with the children—to explain the techniques for making sushi, and he even prepared a dish for us that he used to serve in his restaurants. I highly recommend this kind of experience. Thanks again!
大阪寿司与拉面制作课及茶道体验
十一月 02, 2026
Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far!
Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi!
The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake!
You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka.
Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
大阪拉面与抹茶制作体验——前店主带你探索美食奥秘
十一月 02, 2026
Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable.
What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure.
I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
大阪拉面与抹茶制作体验——前店主带你探索美食奥秘
十一月 02, 2026
Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
大阪寿司与拉面制作课及茶道体验
十月 21, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
大阪拉面和饺子课程:亲手烹饪与品尝之旅
十月 18, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
大阪寿司与拉面制作课及茶道体验
九月 18, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
大阪烹饪之旅:制作日式拉面&饺子
八月 24, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
大阪烹饪之旅:制作日式拉面&饺子
七月 20, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪寿司与拉面制作课及茶道体验
五月 19, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 23, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市场游览及烹饪课程
四月 15, 2026



