新宿寿司餐厅

Chef Lee was fantastic… food was amazing

Awesome experience for a foreigner, the right way to explore the Japanese culinary culture.

A sleek, newly opened omakase spot in Shinjuku that's especially welcoming to international diners. The chef speaks English and guides you through the meal with ease, offering excellent sake pairings along the way. Standout dish: crispy rice topped with uni. A high-quality, approachable omakase experience that doesn't sacrifice authenticity.

Amazing sushi, best ive had in my life. I bet you even the ceremonial emperor of japan or even kim jong il got to eat sushi this good.

Sushi Mitsuyoshi was a wonderful sushi experience. We were seated in front of the chef so we got a very intimate look at the preparation of the entire meal from beginning to end. He was very friendly and was more than willing to express his knowledge and teach us the Japanese names of each course. The rest of the staff was very attentive as well and made the entire meal one that we will never forget.

My friend and I had an absolutely amazing time at this omakase experience. Every single dish was a delicious, masterfully created bite. The fish was really fresh and unique varieties were served. The chef was friendly and personable and his sake pairing suggestions were very knowledgeable and delicious. He is a Korean chef that trained at a Tokyo sushi university so a couple of the dishes had a slight Korean spin to them but overall it was very traditional Japanese style omakase. The value for money was great, especially since it’s all you can drink and you get some really expensive cuts of fish. The restaurant has a great calm atmosphere and clean aesthetic. I would highly recommend coming for an amazing Tokyo omakase experience!

Sushi Inase was one of the highlights of my trip to Japan. From the moment I sat down at the counter, it was obvious this wasn’t just dinner. It was a carefully crafted experience. Every course was served at the perfect pace, allowing me to appreciate the flavors, textures, and craftsmanship behind each piece. The quality of the seafood was exceptional. Every bite showcased incredible freshness, perfectly seasoned rice, and the skill of the chef. Watching the sushi being prepared just a few feet away added another level of appreciation for the precision and years of experience behind every piece. The atmosphere was intimate, relaxed, and welcoming. I never felt rushed, and the chef and staff made the experience approachable even for someone visiting Japan for the first time. If you’re looking for an authentic omakase experience in Tokyo, Sushi Inase is absolutely worth visiting. It wasn’t just one of the best sushi meals I’ve ever had. It was one of the best dining experiences of my life. I would gladly return the next time I’m in Tokyo.

It was an amazing time with amazing food. It felt genuine and intimate with the chef. Would 100% come back!

Chef Riki was very sweet, kind and professional. Food was excellent and the atmosphere relaxed

Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!

Oishii - our first omakase experience and we loved it. What an amazing dining experience, would highly recommend anyone visiting Tokyo. Loved the chef’s creativity and craftsmanship with each item.

The sushi was so delicious and the service was very amazing. We might not try sea urchin again but I’m glad we got the chance.