立省 10%
通过美食体验夏日

Tokyo 无麸质 麻糬 料理教室

参加东京的无麸质年糕烹饪课程,在轻松包容的环境中掌握制作这种传统美食。
人数
全部筛选
2
找到 10 个结果
Photo of select chevron
推荐
最多预订
评分最高
价格最低
Photo of like badgebyFood的选择
Photo of star fill v4
4.9 (62)

东京麻糬制作课程

Tokyo
2 小时
US$68.80US$76.44
立即预订
Photo of empty heartV2
US$68.80US$76.44
立即预订
Photo of empty heartV2
US$80.26US$89.18
立即预订
Photo of empty heartV2
Photo of star fill v4
5.0 (39)

东京世田谷私人和菓子制作体验课

Tokyo
2 小时
私人体验
US$45.86US$50.96
立即预订
Photo of empty heartV2
US$45.86US$50.96
立即预订
Photo of empty heartV2
US$45.86US$50.96
立即预订
Photo of empty heartV2
US$74.53US$82.81
立即预订
Photo of empty heartV2
US$63.06US$70.07
立即预订
Photo of empty heartV2
US$68.80US$76.44
立即预订
Photo of empty heartV2
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
Photo of tailor made bgmobile new
最新评价
byFood 用户的真实评价。
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
Experience Image
东京世田谷私人和菓子制作体验课
六月 29, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
Experience Image
东京世田谷私人和菓子制作体验课
六月 25, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
Experience Image
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
Experience Image
东京世田谷私人和菓子制作体验课
三月 27, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Experience Image
东京和菓子制作课程:5种选择
三月 14, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
Experience Image
东京世田谷私人和菓子制作体验课
二月 24, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
Experience Image
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
一月 20, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
Experience Image
东京世田谷私人和菓子制作体验课
十二月 29, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
Experience Image
东京世田谷私人和菓子制作体验课
十一月 18, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
Experience Image
东京世田谷私人和菓子制作体验课
十一月 15, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
Experience Image
东京世田谷私人和菓子制作体验课
十一月 04, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Martina Di Giacomo
Sakura-san was an exceptional theatre, and Choco-chan was an exceptional assistant! Sakura-san was patient with us newbies, explained well, and taught us the history behind mochi making. I would recommend this class to anyone interested in learning more about Japan and their holidays and traditions. Fair warning: after making mochi with Sakura-san, any mochi you will buy, will be a pale imitation!
Experience Image
东京世田谷私人和菓子制作体验课
十月 23, 2025
Photo of chevron right
Photo of chevron right

探索东京无麸质年糕制作的艺术

在东京进行美食之旅总是充满冒险,特别是当涉及到制作传统日本米糕年糕时。对于那些对麸质敏感的人,参加无麸质年糕制作课程不仅是一种安全享受美味的方式,也是一个绝佳的文化体验。在东京,您可以找到专门满足无麸质饮食需求的轻松烹饪课程,同时教授制作年糕的精湛技艺。

轻松年糕烹饪课的期待

这些休闲烹饪课的吸引力不仅在于它们的无麸质重点,而且在于其温馨、轻松的氛围。非常适合初学者和经验丰富的厨师,这些课程通常从介绍年糕在日本美食文化中的历史和文化意义开始。您将获得动手经验,学习混合并捣碎糯米或米粉——使用传统或现代技术——以创造完美的一致性。指导教师通常是经验丰富的专家,他们提供逐步指导,以确保每位参与者都能够成功制作无麸质年糕。课程通常展示各种风味和馅料,允许您根据口味个性化您的年糕创作。

为何选择东京无麸质年糕课程

对于需要避免麸质的人来说,在旅行时寻找合适的食物选择可能是一项挑战。这些烹饪课程不仅提供了解决方案,还为您的东京行程增添了有趣和互动的元素。学习制作无麸质年糕提供了教育与娱乐的独特融合,使其成为独行旅客、家庭或朋友团体的难忘活动。此外,通过参加这些课程,您支持了通过烹饪冒险关注包容性的小型企业。这些经历让您更深入地与日本文化联系,通过理解和创造其喜爱的零食之一。不论您是游客还是东京居民,制作年糕都可以是一次有回报且美味的体验。