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Tokyo 无麸质 麻糬 料理教室

加入我们的东京无麸质麻糬烹饪课程,亲身体验传统日本甜点的制作。
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4.9 (62)

东京麻糬制作课程

Tokyo
2 小时
US$69.04US$76.71
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5.0 (39)

东京世田谷私人和菓子制作体验课

Tokyo
2 小时
私人体验
US$46.03US$51.14
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US$80.55US$89.50
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最新评价
byFood 用户的真实评价。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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东京世田谷私人和菓子制作体验课
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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东京和菓子制作课程:5种选择
三月 14, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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东京世田谷私人和菓子制作体验课
二月 24, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
一月 20, 2026
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Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
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东京世田谷私人和菓子制作体验课
十二月 29, 2025
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BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
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东京世田谷私人和菓子制作体验课
十一月 18, 2025
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Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
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东京世田谷私人和菓子制作体验课
十一月 15, 2025
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Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
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东京世田谷私人和菓子制作体验课
十一月 04, 2025
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Martina Di Giacomo
Sakura-san was an exceptional theatre, and Choco-chan was an exceptional assistant! Sakura-san was patient with us newbies, explained well, and taught us the history behind mochi making. I would recommend this class to anyone interested in learning more about Japan and their holidays and traditions. Fair warning: after making mochi with Sakura-san, any mochi you will buy, will be a pale imitation!
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东京世田谷私人和菓子制作体验课
十月 23, 2025
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在东京探索无麸质麻糬制作艺术

通过我们在东京的独家烹饪课程,探索日本丰富的美食世界,专注于制作美味的无麸质麻糬。无论您是初学者还是经验丰富的厨师,这些课程都提供了动手实践的机会,让您深入了解日本传统甜点的艺术。这些课程设在充满活力的东京,这座城市完美融合了传统与现代。通过这些课程,您可以从擅长无麸质烹饪的经验丰富的厨师那里学习到许多知识。

体验正宗的日本烹饪技巧

在这些互动课中,您将在熟练的导师指导下,逐步学习制作无麸质麻糬的每一个步骤。您将发现准备原料的最佳技巧,并磨练塑造这些美味甜点的技能。通过简单易懂的指引和个人化的指导,您将迅速自信地制作出精美的麻糬。此外,您还将了解无麸质烹饪知识,让饮食有限制的人能够无忧体验日本的标志性甜点。

为什么选择我们的无麸质麻糬烹饪课程?

我们的课程设在东京的各个地方,满足旅游者和当地人寻找日本文化真实味道的需求。我们重视使用高品质的正宗原料,以确保每一块麻糬都反映出日本丰富的烹饪历史。除了烹饪的技术性,这些课程还提供了丰富的文化体验。您将有机会了解麻糬的起源,在日本的文化意义,以及它如何演变以适应无麸饮食限制。课结束时,您不仅可以带回自制的麻糬,还可以带回一次难忘的文化之旅。

无论您是美食爱好者,希望扩展烹饪视野,还是想学习新技能的人,我们在东京的无麸质麻糬烹饪课程都承诺您一次令人满意且美味的冒险。