Aichi Pescetarian Seafood Restaurants
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
282 results found
Recommended
Most Booked
Top Rated
Lowest Price
Maguro Nihonshu Mitsukura Meieki
Aichi
Washoku (Traditional Japanese)
Dinner: US$25.76 - 32.20
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Tatsumura
Aichi
Washoku (Traditional Japanese)
Lunch: US$19.32 - 25.76
Dinner: US$64.41 - 96.62
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Taimeshi Hachijuuhachi Shoten Rashikku Branch
Aichi
Other Japanese Food
Lunch: US$6.44 - 12.88
Dinner: US$19.32 - 25.76
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Unawa Main Branch Nagoya Eki
Aichi
Washoku (Traditional Japanese)
Lunch: US$19.32 - 25.76
Dinner: US$25.76 - 32.20
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Unagi Ishikawa
Aichi
Washoku (Traditional Japanese)
Lunch: US$12.88 - 19.32
Dinner: US$12.88 - 19.32
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Sake To Washoku Hokkori Nagoya Hirokoji Branch
Aichi
Washoku (Traditional Japanese)
Dinner: US$32.20 - 38.64
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Oborozukiyo
Aichi
Washoku (Traditional Japanese)
Lunch: US$6.44 - 12.88
Dinner: US$25.76 - 32.20
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
