Restaurantes en Japón

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Leaf

Nara
Italiano
Almuerzo: US$6.49 - 12.99
Cena: US$12.99 - 19.49
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Almuerzo: US$6.49 - 12.99
Cena: US$19.49 - 25.99
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Yakiniku King Naha Shin Toshi Branch

Okinawa
Todo-lo-que-puedas-comer
Almuerzo: US$6.49 - 12.99
Cena: US$12.99 - 19.49
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Almuerzo: US$6.49 - 12.99
Cena: US$12.99 - 19.49
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Ichifuku Sushi

Yamaguchi
Sushi
Almuerzo: US$19.49 - 25.99
Cena: US$25.99 - 32.49
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Meimei Kanazawa

Ishikawa
Chino
Almuerzo: US$6.49 - 12.99
Cena: US$19.49 - 25.99
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Almuerzo: US$6.49 - 12.99
Cena: US$12.99 - 19.49
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Tsuji An

Wakayama
Tempura
Almuerzo: US$6.49 - 12.99
Cena: US$25.99 - 32.49
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Yokose Sushi

Chiba
Sushi
Almuerzo: US$12.99 - 19.49
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Cena: US$19.49 - 25.99
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Sapporo Beer En Sapporo Beer Terrace

Hokkaido
Otra comida japonesa
Cena: US$32.49 - 38.98
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Cena: US$12.99 - 19.49
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Nikuya Umashika

Fukui
Wagyu
Cena: US$25.99 - 32.49
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Almuerzo: US$6.49 - 12.99
Cena: US$12.99 - 19.49
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Shinogi 2

Miyagi
Otra comida japonesa
Cena: US$25.99 - 32.49
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Shuki

Hyogo
Chino
Cena: US$12.99 - 19.49
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Hamkatsu Jinja Satsu Branch

Hokkaido
Otra comida japonesa
Cena: US$12.99 - 19.49
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Hoshinoya

Okayama
Yakitori
Cena: US$19.49 - 25.99
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Nana

Chiba
Teppanyaki
Cena: US$25.99 - 32.49
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Shigoto Nin

Hiroshima
Tempura
Cena: US$19.49 - 25.99
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Almuerzo: US$12.99 - 19.49
Cena: US$6.49 - 12.99
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Cena: US$25.99 - 32.49
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Aya

Shizuoka
Yakitori
Cena: US$19.49 - 25.99
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Komatsushima

Fukushima
Otra comida japonesa
Almuerzo: US$12.99 - 19.49
Cena: US$25.99 - 32.49
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Almuerzo: US$12.99 - 19.49
Cena: US$32.49 - 38.98
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Kim Chacha

Kanagawa
Coreano
Almuerzo: US$12.99 - 19.49
Cena: US$19.49 - 25.99
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Shunsai Otafuku

Hiroshima
Mariscos
Cena: US$19.49 - 25.99
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Kappo Kakou

Niigata
Omakase
Cena: US$64.98 - 97.47
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Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
noviembre 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
noviembre 03, 2026
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Yvonne Querido
This was my first time trying omakase, and Sushi Matsumoto Yokohama made it a memorable experience. The staff did their best to explain each dish in English, and I appreciated the effort. The chef worked calmly and carefully, and it was a pleasure to watch each piece come together. The restaurant was clean, and modern. I wasn't familiar with omakase etiquette going in, so a little guidance up front would have been welcome. Still, I'd recommend it to anyone curious about trying omakase for the first time.
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Sushi Matsumoto Yokohama
noviembre 03, 2026
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Mindaugas Buciunas
Unforgettable, relly exceptional
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Sushi Nakamura Gionshijo
noviembre 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Bernard Viray
Great food, service, and the view is worth getting the reservation!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
noviembre 01, 2026
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Olivia Rath
This was such an incredible experience! The Byfood team were an absolute delight and were incredible with their communication! Very happy with our choice of restaurant, however Byfood made us feel really looked after. Fantastic customer service! Thank you team!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
noviembre 01, 2026
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Diego Rose
This was the highlight of our trip to Kanazawa. The food was excellent in taste and so beautifully presented it seemed like art. The atmosphere was amazing -- a Japanese wooden house set in a beautiful garden with windows all around. And the service was great, friendly and attentive. This was a definite winner. Do this!
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Kanazawa Gyokusentei
octubre 30, 2026
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Nila Krisna
Hokkaido is famous of its top notch seafood quality and Sushi Sublime delivered it very well. Super satisfied!
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Sapporo Sushi Sublime
octubre 30, 2026
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Rita
Our dinner was one of the finest, most creative meal we’ve had since arriving in Japan. Wish we were staying longer so we could come back and try other dishes.
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Robata Manten
octubre 29, 2026
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¿Cómo reservar restaurantes en Japón?

Puedes hacer una reserva en un restaurante en Japón llamando directamente por teléfono al restaurante, o en algunos casos a través de una reserva directa en su sitio web si está disponible. También hay algunas plataformas de reservas en línea, pero a menudo están en japonés, al igual que el sitio web del restaurante. Para evitar el problema de las barreras del idioma y las diferencias horarias, puedes realizar tu reserva a través de una plataforma segura que ayude a los extranjeros a hacer reservas en línea, como byFood. Puedes usar byFood para agregar filtros y reducir los restaurantes en Japón, para que coincidan con la ubicación y el tipo de comida que estás buscando. Todo lo que tienes que hacer es dirigirte a la página de tu restaurante deseado e ingresar tus detalles de reserva. Si tu reserva es exitosa, recibirás un correo electrónico de confirmación y tu reserva se hará en tu nombre. En caso de que la reserva no sea exitosa, recibirás una notificación de correo electrónico de reserva fallida.

¿Se requiere reserva para los restaurantes en Japón?

No todos los restaurantes en Japón requieren una reserva, pero hay muchos que sí, por lo que esto depende del restaurante. Los restaurantes populares o de alta gama generalmente requieren una reserva y tienden a estar completamente reservados con unos meses de anticipación. Algunos restaurantes más informales, bares y cafeterías no requieren una reserva, sin embargo, si estás con un grupo grande puede ser una buena idea. Algunos restaurantes como los de ramen y los gastropubs izakaya no permiten reservas con anticipación.

¿Cuál es el costo promedio de una comida en los restaurantes en Japón?

Esto depende del tipo de restaurante, pero en promedio una comida en los restaurantes en Japón costará entre 800 yenes y 3000 yenes por un plato o menú. Los restaurantes más exclusivos pueden comenzar desde cualquier lugar entre 4000 y 10,000 yenes por comida, cobrando más por la cena.