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Japón Vegano Ramen Experiencias Gastronómicas
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1Se encontraron 36 resultados

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Clase de Cocina de Ramen en Shibuya: Prepara Tonkotsu, Shoyu y Miso desde Cero
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1.5 horas
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Baila hacia unos Fideos Deliciosos: Clase Online de Ramen
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
Come y Bebe como un Local en Ueno
julio 07, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
junio 23, 2026
Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
Clase de Cocina de Ramen con un Chef Experto en Osaka: 4 Opciones
junio 23, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
junio 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
junio 12, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
junio 03, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 20, 2026
Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 19, 2026
Susan Colegrove
Yoshi and Amo were wonderful hosts and chefs for our cooking class. It was hands on and we were all involved in a small class setting. They shared their personal recipes and the food was wonderful! Thank you for a great family experience!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
mayo 17, 2026
