Karaage Clases de cocina
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idioma
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TardeComienza después de las 12:00
TardeComienza después de las 17:00
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3-5 horas
5-7 horas
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1Se encontraron 13 resultados

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5.0 (12)
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$82.72
Reservar ahora
5.0 (1)
Clase de Cocina de Bento en Tokio: Creación de Almuerzos Kawaii con Personajes Adorables
Tokyo
2 horas
Apto para principiantes
US$63.63
Reservar ahora
Delicia de Bento en Osaka: Prepara una Caja de Comida Tradicional Japonesa
Osaka
2.5 horas
Experiencia Privada
Organizado por Chef
US$82.72
Reservar ahora
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Lo que dicen los usuarios de byFood.
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
Clase de Cocina de Platos Japoneses Saludables en Nagoya
junio 02, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
Cocina Japonesa en Casa con una Mamá de Tokio: Sushi, Gyoza y Más
marzo 29, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
marzo 27, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
Washoku: Clase de Cocina Japonesa Casera de Temporada en Nagoya
marzo 22, 2026
Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
Clase de Cocina de Bento con Pollo Frito Crujiente en Tokio
enero 21, 2026
Amy Connelly
Wonderful!
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
diciembre 29, 2025
Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
Clase de Cocina de Bento con Pollo Frito Crujiente en Tokio
diciembre 04, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
diciembre 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
noviembre 16, 2025
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 15, 2025
BATIAT GENEVIEVE
Quel magnifique moment de cuisine traditionnelle japonaise !
Nous avons adoré : l'accueil chaleureux de Masako, une cuisine facile et délicieuse avec ses petites astuces.
Aligato gosaimasu 🙏🌸
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
octubre 13, 2025
Marie
Masako was an exceptional host! She was extremely kind and funny while providing us with 3 new Japanese cooking techniques, with a family recipe twist. We got to eat what we cooked for dinner and took the extra portion to go! We also ended with many caligraphy dedications from the master herself!
I would highly recommend this experience to people wanting to learn how to cook timeless Japanese recipes (udon, tomagoyaki and tempura), while having fun conversations and getting immersed in the culture first hand.
Thank you Masako!
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
septiembre 04, 2025