Pescetariano Restaurantes

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Cena: US$32.44 - 38.93
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Karakara

Hyogo
Mariscos
Cena: US$51.91 - 64.89
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Higashikōenji Komatsu

Tokyo
Washoku (Tradicional japonés)
Cena: US$64.89 - 97.33
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Almuerzo: US$25.95 - 32.44
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Tanakaya

Hokkaido
Sushi
Cena: US$25.95 - 32.44
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Cena: US$25.95 - 32.44
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Hasuna

Tokushima
Washoku (Tradicional japonés)
Cena: US$64.89 - 97.33
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Fushimi

Hyogo
Sushi
Cena: US$129.78 - 194.67
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Yakiniku King

Niigata
Todo-lo-que-puedas-comer
Almuerzo: US$6.48 - 12.97
Cena: US$12.97 - 19.46
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Shinsaibashi-Izakaya Kanaeya

Osaka
Otra comida japonesa
Cena: US$32.44 - 38.93
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Japanese Cuisine Toba Branch Hanagoyomi

Mie
Washoku (Tradicional japonés)
Almuerzo: US$19.46 - 25.95
Cena: US$129.78 - 194.67
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Gyosho Juen

Shizuoka
Oden
Cena: US$25.95 - 32.44
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Osatsu Ama Hut "Ozego-san"

Mie
Washoku (Tradicional japonés)
Almuerzo: US$19.46 - 25.95
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Shusembo Kinsei

Osaka
Tempura
Cena: US$25.95 - 32.44
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Almuerzo: US$51.91 - 64.89
Cena: US$51.91 - 64.89
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Ushioya

Ishikawa
Washoku (Tradicional japonés)
Almuerzo: US$6.48 - 12.97
Cena: US$12.97 - 19.46
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Unagi Ichigen

Miyazaki
Washoku (Tradicional japonés)
Cena: US$12.97 - 19.46
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Suzuya

Hong Kong
Chino
Almuerzo: US$6.48 - 12.97
Cena: US$12.97 - 19.46
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Morifuji

Fukushima
Washoku (Tradicional japonés)
Cena: US$38.93 - 51.91
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Bar de PePe

Aichi
Italiano
Almuerzo: US$12.97 - 19.46
Cena: US$19.46 - 25.95
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Gyogyō(fish)

Hokkaido
Otra comida japonesa
Almuerzo: US$6.48 - 12.97
Cena: US$32.44 - 38.93
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Fumon

Tottori
Teppanyaki
Cena: US$32.44 - 38.93
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Maido

Ibaraki
Sushi
Almuerzo: US$6.48 - 12.97
Cena: US$19.46 - 25.95
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Shinkai

Akita
Washoku (Tradicional japonés)
Almuerzo: US$6.48 - 12.97
Cena: US$32.44 - 38.93
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Taimeshiro

Aichi
Washoku (Tradicional japonés)
Almuerzo: US$19.46 - 25.95
Cena: US$129.78 - 194.67
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Manmararo

Niigata
Washoku (Tradicional japonés)
Almuerzo: US$6.48 - 12.97
Cena: US$12.97 - 19.46
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Fukushima Koufukuya

Osaka
Washoku (Tradicional japonés)
Almuerzo: US$6.48 - 12.97
Cena: US$32.44 - 38.93
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Callejera

Aichi
Latinoamericano
Almuerzo: US$6.48 - 12.97
Cena: US$19.46 - 25.95
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
noviembre 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
noviembre 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
noviembre 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
octubre 27, 2026
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Alexander Gold
We had a lovely evening with Taisho Nakatani and Mrs. Nakatani. My wife and I were lucky enough to have a private seating as the only guests for our anniversary. The intamite setting allowed us to learn about the couple’s relationship, they are a very cute and humorous husband-wife duo running the show. Watching Nakatani-san’s precision and execution was a unique The courses Were a work of art And tasted delicious also. Afterwards Mrs. Nakatani went above and beyond by escorting us through the rainy Osaka streets to a local taiyakishop and purchased us far too many taiyaki for dessert. My wife really loved our evening at Sushidokoro Nakatani, and that means everything to me. 10/10, we will be back next time we are in Osaka
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Hozenji Sushidokoro Nakatani
octubre 27, 2026
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Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff 🥰
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Seizan Sodou
octubre 26, 2026
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PAULINE CHAN
good !👍👍👍
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Agu Shabushabu Miruku Naha Branch
octubre 25, 2026
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Juan Carlos Chavarria
We had a fantastic dinner at this restaurant. It’s worth every penny. The chefs discipline and mastery is impressive and the quality of the food and its preparation is in-maculate. His wife is also amazing. We ended up having a great conversation with them about our home country in Costa Rica and we even took some pictures together. Loved the experience, venue and of course the food. Will recommend it a thousand times times!
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Hozenji Sushidokoro Nakatani
octubre 20, 2026
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Meer
My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.
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Shojin Ryori Daigo
octubre 19, 2026
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