Pescetariano Kaiseki Restaurantes
Explora los mejores restaurantes Kaiseki pescetarianos con platos exquisitos centrados en pescados e ingredientes a base de plantas.
Cocina
Sushi
Omakase
Todo-lo-que-puedas-comer
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Fideos Japoneses
Sukiyaki
Shabu Shabu
Washoku (Tradicional japonés)
Teppanyaki
Unagi
Mariscos
Cangrejo
Okonomiyaki
Robatayaki (Parrilla de carbón)
Bar Izakaya
Kushikatsu
Oden
Tonkatsu
Postre
Otra comida japonesa
Italiano
Francés
Coreano
Español
Latinoamericano
Chino
Fusión
Steakhouse
Otro Occidental
Otro asiático
CocinaVer todo
Rango de precios
Menú de degustación
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Salón privado
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Temas
Premiado
Cumpleaños y Aniversarios
Apto para familias
Alta Cocina
Saludable y Orgánico
Cena nocturna
Comedor al aire libre
Cena Romántica
Comedor Escénico
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
MapaTodos los filtros
2Se encontraron 269 resultados
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Comidas incluidasAlmuerzo: US$45.13 - 277.25
Cena: US$116.06 - 277.25
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Almuerzo: US$58.03 - 103.16
Cena: US$174.09 - 180.53
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Almuerzo: US$128.95 - 341.73
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Almuerzo: US$116.06 - 167.64
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Yugyoan Tankuma Kitamise (Hotel New Grand Yokohama)
Kanagawa
Sushi
Almuerzo: US$32.23 - 64.47
Cena: US$128.95 - 161.19
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G -WA Selection- (Tokyo Marriott Hotel)
Tokyo
Sushi
Almuerzo: US$32.23 - 96.71
Cena: US$32.23 - 96.71
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Cena: US$96.71 - 225.67
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Cena: US$64.47 - 193.43
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Japanese Restaurant KYOTO TSURUYA
Aichi
Kaiseki
Almuerzo: US$32.23 - 96.71
Cena: US$64.47 - 322.39
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Almuerzo: US$96.71 - 322.39
Cena: US$96.71 - 322.39
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Almuerzo: US$161.19 - 225.67
Cena: US$161.19 - 225.67
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Almuerzo: US$96.71 - 161.19
Cena: US$96.71 - 161.19
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Almuerzo: US$225.67 - 515.82
Cena: US$225.67 - 515.82
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Scott Winegard
One of my favorite and best dining experiences of my life.
SAIME
noviembre 10, 2026
Wendy Lee Calamera
Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.
Gion Fukushi
octubre 13, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
octubre 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
octubre 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
septiembre 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
septiembre 24, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
octubre 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
octubre 02, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
octubre 02, 2026
Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine.
The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor.
Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto.
A night you won’t be able to forget!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
octubre 02, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
Teppanyaki Mitaki Akasaka
septiembre 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
Teppanyaki Mitaki Akasaka
septiembre 16, 2026
Experimenta los Mejores Restaurantes Kaiseki Pescetarianos
Bienvenido a nuestra lista seleccionada de los mejores restaurantes Kaiseki pescetarianos, donde la tradición se encuentra con la preferencia dietética sin comprometer el sabor o la autenticidad. Kaiseki, la cúspide de la alta cocina japonesa, ofrece una experiencia gastronómica de varios platos que es tanto estacional como artísticamente presentada. Para aquellos que siguen una dieta pescetariana, estos restaurantes proporcionan una exquisita variedad de platos centrados en ingredientes de pescado y a base de plantas. Descubre un viaje culinario donde cada comida es una obra maestra y cada sabor cuenta una historia.
Qué Esperar en los Restaurantes Kaiseki Pescetarianos
La cena Kaiseki no es solo una comida; es una experiencia cuidadosamente orquestada que resalta los sabores naturales de los ingredientes utilizados. Las opciones pescetarianas en la cena Kaiseki enfatizan la abundancia del mar y la frescura de los vegetales de temporada. Al embarcarte en esta experiencia culinaria única, espera platos que incluyan sashimi bellamente cortado, pescado a la parrilla con maestría y caldo sutilmente sazonado hecho con el mejor dashi. Los acompañamientos vegetarianos, que generalmente presentan vegetales locales japoneses, complementan perfectamente los platos de pescado. La creatividad de los chefs brilla en cada plato, con presentaciones impresionantes que son tanto artísticas como apetitosas.
Disfruta de un Ambiente Gastronómico Único
Cenar en uno de estos restaurantes Kaiseki pescetarianos no solo se trata de la comida, sino también del ambiente y la hospitalidad. Muchos de estos restaurantes ofrecen comedores privados y configuraciones tradicionales de tatami, que te transportan al corazón del rico patrimonio culinario de Japón. La atención al detalle en el servicio es paralela a la de la comida, con un personal dedicado a proporcionar una experiencia gastronómica inolvidable. Ya sea que busques una noche tranquila de indulgencia o una comida de celebración con seres queridos, el ambiente sereno de estos establecimientos realza tu viaje culinario, haciendo de cada visita una ocasión memorable.