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Minatoya

Gifu
Washoku (Tradicional japonés)
Almuerzo: US$6.49 - 12.98
Cena: US$19.47 - 25.96
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Lion's Head higashigutiten

Tochigi
Otro Occidental
Cena: US$12.98 - 19.47
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Wakana

Iwate
Washoku (Tradicional japonés)
Cena: US$25.96 - 32.45
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Arenmoku

Tokyo
Coreano
Almuerzo: US$6.49 - 12.98
Cena: US$19.47 - 25.96
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Ibushi Gin Fujiya

Nara
Washoku (Tradicional japonés)
Cena: US$32.45 - 38.94
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Sushiyukan

Yamaguchi
Sushi
Almuerzo: US$19.47 - 25.96
Cena: US$19.47 - 25.96
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Shikisai

Ishikawa
Oden
Cena: US$25.96 - 32.45
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Hikari Sushi

Aomori
Sushi
Cena: US$64.91 - 97.36
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Genbatei

Akita
Tempura
Almuerzo: US$6.49 - 12.98
Cena: US$19.47 - 25.96
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Tosui

Saitama
Otra comida japonesa
Almuerzo: US$6.49 - 12.98
Cena: US$12.98 - 19.47
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Hamamoto

Hiroshima
Otra comida japonesa
Almuerzo: US$6.49 - 12.98
Cena: US$19.47 - 25.96
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Kakiden

Hiroshima
Washoku (Tradicional japonés)
Almuerzo: US$6.49 - 12.98
Cena: US$32.45 - 38.94
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Okuaga No Kakurezashiki Yamanba

Niigata
Washoku (Tradicional japonés)
Cena: US$25.96 - 32.45
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Shiki No Aji Okada

Saitama
Tempura
Almuerzo: US$6.49 - 12.98
Cena: US$12.98 - 19.47
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Cena: US$12.98 - 19.47
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Almuerzo: US$12.98 - 19.47
Cena: US$12.98 - 19.47
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Izakaya Oguruma

Hokkaido
Mariscos
Cena: US$32.45 - 38.94
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Tavern Furusato Kotoni head office

Hokkaido
Washoku (Tradicional japonés)
Cena: US$12.98 - 19.47
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Yashago

Miyagi
Washoku (Tradicional japonés)
Cena: US$25.96 - 32.45
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Rocco Pizza

Miyagi
Italiano
Almuerzo: US$6.49 - 12.98
Cena: US$12.98 - 19.47
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Miyazaki Sakana Ryori Nabura

Miyazaki
Washoku (Tradicional japonés)
Cena: US$32.45 - 38.94
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Almuerzo: US$19.47 - 25.96
Cena: US$64.91 - 97.36
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Ayumi Zushi

Ibaraki
Sushi
Cena: US$19.47 - 25.96
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Issaku Myokoaraiten

Niigata
Otra comida japonesa
Cena: US$19.47 - 25.96
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Hoteiya

Fukuoka
Shabu Shabu
Cena: US$25.96 - 32.45
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Chotsugai

Miyagi
Mariscos
Cena: US$25.96 - 32.45
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Horohoro akasaka

Aichi
Tempura
Almuerzo: US$6.49 - 12.98
Cena: US$12.98 - 19.47
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Tamahiro

Miyazaki
Tempura
Cena: US$25.96 - 32.45
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
noviembre 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
noviembre 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
noviembre 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
octubre 27, 2026
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Alexander Gold
We had a lovely evening with Taisho Nakatani and Mrs. Nakatani. My wife and I were lucky enough to have a private seating as the only guests for our anniversary. The intamite setting allowed us to learn about the couple’s relationship, they are a very cute and humorous husband-wife duo running the show. Watching Nakatani-san’s precision and execution was a unique The courses Were a work of art And tasted delicious also. Afterwards Mrs. Nakatani went above and beyond by escorting us through the rainy Osaka streets to a local taiyakishop and purchased us far too many taiyaki for dessert. My wife really loved our evening at Sushidokoro Nakatani, and that means everything to me. 10/10, we will be back next time we are in Osaka
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Hozenji Sushidokoro Nakatani
octubre 27, 2026
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Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff 🥰
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Seizan Sodou
octubre 26, 2026
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PAULINE CHAN
good !👍👍👍
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Agu Shabushabu Miruku Naha Branch
octubre 25, 2026
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Juan Carlos Chavarria
We had a fantastic dinner at this restaurant. It’s worth every penny. The chefs discipline and mastery is impressive and the quality of the food and its preparation is in-maculate. His wife is also amazing. We ended up having a great conversation with them about our home country in Costa Rica and we even took some pictures together. Loved the experience, venue and of course the food. Will recommend it a thousand times times!
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Hozenji Sushidokoro Nakatani
octubre 20, 2026
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Meer
My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.
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Shojin Ryori Daigo
octubre 19, 2026
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