Pescetariano Restaurantes

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Kabayaki Ya

Ishikawa
Unagi
Almuerzo: US$6.44 - 12.89
Cena: US$19.34 - 25.78
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Hakata Bo Sachiya

Aichi
Shabu Shabu
Cena: US$19.34 - 25.78
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Izakaya Hatsuyume

Fukuoka
Shabu Shabu
Cena: US$12.89 - 19.34
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Onigiri Senka Nukomoriya

Niigata
Bar Izakaya
Cena: US$12.89 - 19.34
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Ichi Yuu

Chiba
Washoku (Tradicional japonés)
Almuerzo: US$12.89 - 19.34
Cena: US$32.23 - 38.68
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Cena: US$38.68 - 51.57
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Toriya

Wakayama
Yakitori
Cena: US$19.34 - 25.78
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Toraya

Kumamoto
Washoku (Tradicional japonés)
Almuerzo: US$12.89 - 19.34
Cena: US$38.68 - 51.57
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Unagi Ryoshin

Ibaraki
Washoku (Tradicional japonés)
Almuerzo: US$25.78 - 32.23
Cena: US$25.78 - 32.23
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Wagaya

Niigata
Bar Izakaya
Cena: US$32.23 - 38.68
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Aoki Ya

Shimane
Yakitori
Cena: US$12.89 - 19.34
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Almuerzo: US$6.44 - 12.89
Cena: US$32.23 - 38.68
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Yakitori No Nishiya Branch

Kagoshima
Bar Izakaya
Cena: US$19.34 - 25.78
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Saigetsu

Nagano
Washoku (Tradicional japonés)
Almuerzo: US$12.89 - 19.34
Cena: US$6.44 - 12.89
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Tomoshiro Branch

Yamanashi
Washoku (Tradicional japonés)
Cena: US$19.34 - 25.78
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Yasumasa Zushi

Shimane
Sushi
Almuerzo: US$6.44 - 12.89
Cena: US$12.89 - 19.34
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Sumiyaki Yanaino

Kyoto
Bar Izakaya
Cena: US$19.34 - 25.78
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Cena: US$12.89 - 19.34
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Honoya

Saitama
Yakiniku
Cena: US$19.34 - 25.78
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Nabe Nishiki

Aichi
Shabu Shabu
Cena: US$38.68 - 51.57
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Almuerzo: US$12.89 - 19.34
Cena: US$25.78 - 32.23
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Oshokuji Dokoro Ajitaro

Nagasaki
Otra comida japonesa
Cena: US$25.78 - 32.23
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Unagi Hana Koushien Branch

Hyogo
Washoku (Tradicional japonés)
Almuerzo: US$12.89 - 19.34
Cena: US$12.89 - 19.34
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Almuerzo: US$19.34 - 25.78
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Shokuraku Suisho Matsuya

Ehime
Fideos Japoneses
Cena: US$19.34 - 25.78
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Negima

Hokkaido
Yakitori
Cena: US$38.68 - 51.57
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India Dhaba

Saitama
Otro asiático
Almuerzo: US$6.44 - 12.89
Cena: US$12.89 - 19.34
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Geimu

Osaka
Washoku (Tradicional japonés)
Cena: US$64.46 - 96.70
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Michael Namba
Food and service was excellent.
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Nomikui Dokoro Banya
noviembre 13, 2026
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Daniel Hinman
I highly recommend a visit to anyone in Osaka interested in tasting sushi prepared by a true artist in the craft! We tried a variety of different seafood prepared in a manner that masterfully highlighted the flavor of the star ingredient! The atmosphere is very intimate and was reminiscent of a family dinner because that’s how you are made to feel by the hosts. Again, I can’t emphasize enough on how memorable this experience was and will always be remembered as the best sushi I have ever tried!
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Hozenji Sushidokoro Nakatani
noviembre 11, 2026
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Scott Winegard
One of my favorite and best dining experiences of my life.
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SAIME
noviembre 10, 2026
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Uli Lossl
Good Sake, nice Izakaya
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Aka Oni
noviembre 08, 2026
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Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.
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Kawa Taro Nakasu Main Branch
noviembre 07, 2026
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
noviembre 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
noviembre 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
noviembre 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
octubre 27, 2026
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