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Shunkashuto

Iwate
Fideos Japoneses
Almuerzo: US$6.43 - 12.87
Cena: US$32.19 - 38.63
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Misuzu Tei Nodoka

Chiba
Washoku (Tradicional japonés)
Almuerzo: US$12.87 - 19.31
Cena: US$38.63 - 51.50
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Almuerzo: US$6.43 - 12.87
Cena: US$19.31 - 25.75
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Kawasaki Horumon Gekijo

Kanagawa
Yakiniku
Almuerzo: US$32.19 - 38.63
Cena: US$32.19 - 38.63
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Cena: US$12.87 - 19.31
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Sushi Morishige

Ishikawa
Sushi
Almuerzo: US$38.63 - 51.50
Cena: US$96.57 - 128.77
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Cena: US$25.75 - 32.19
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Shintomi Zushi

Kanagawa
Sushi
Almuerzo: US$6.43 - 12.87
Cena: US$32.19 - 38.63
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Cena: US$19.31 - 25.75
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Cena: US$12.87 - 19.31
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Teryouriya Uchi No Chano Ma

Gunma
Washoku (Tradicional japonés)
Almuerzo: US$6.43 - 12.87
Cena: US$19.31 - 25.75
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Nara Ryori Mikado

Nara
Español
Almuerzo: US$12.87 - 19.31
Cena: US$19.31 - 25.75
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Cena: US$96.57 - 128.77
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Kishigon Ryokan

Gunma
Washoku (Tradicional japonés)
Cena: US$128.77 - 193.15
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Organo

Hiroshima
Francés
Cena: US$25.75 - 32.19
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Shokudoen

Mie
Yakiniku
Almuerzo: US$6.43 - 12.87
Cena: US$32.19 - 38.63
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Kappou Nanakusa

Yamanashi
Washoku (Tradicional japonés)
Almuerzo: US$12.87 - 19.31
Cena: US$12.87 - 19.31
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Arata

Saitama
Washoku (Tradicional japonés)
Cena: US$25.75 - 32.19
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Han Ya Ginjiro

Fukuoka
Shabu Shabu
Almuerzo: US$6.43 - 12.87
Cena: US$19.31 - 25.75
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Almuerzo: US$12.87 - 19.31
Cena: US$19.31 - 25.75
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Almuerzo: US$6.43 - 12.87
Cena: US$12.87 - 19.31
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Almuerzo: US$12.87 - 19.31
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Oide Yasu

Gunma
Washoku (Tradicional japonés)
Cena: US$32.19 - 38.63
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Shirakawa Sakae Gas Building Branch

Aichi
Washoku (Tradicional japonés)
Almuerzo: US$19.31 - 25.75
Cena: US$19.31 - 25.75
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Ushi Waka Maru

Ehime
Washoku (Tradicional japonés)
Cena: US$19.31 - 25.75
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Osteria Bastille

Kyoto
Italiano
Almuerzo: US$12.87 - 19.31
Cena: US$38.63 - 51.50
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Izakaya Goichi

Miyagi
Bar Izakaya
Cena: US$19.31 - 25.75
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Sake Sakana Shunsai Iroha

Yamanashi
Washoku (Tradicional japonés)
Cena: US$12.87 - 19.31
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Lo que dicen los usuarios de byFood.
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Michael Namba
Food and service was excellent.
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Nomikui Dokoro Banya
noviembre 13, 2026
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Daniel Hinman
I highly recommend a visit to anyone in Osaka interested in tasting sushi prepared by a true artist in the craft! We tried a variety of different seafood prepared in a manner that masterfully highlighted the flavor of the star ingredient! The atmosphere is very intimate and was reminiscent of a family dinner because that’s how you are made to feel by the hosts. Again, I can’t emphasize enough on how memorable this experience was and will always be remembered as the best sushi I have ever tried!
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Hozenji Sushidokoro Nakatani
noviembre 11, 2026
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Scott Winegard
One of my favorite and best dining experiences of my life.
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SAIME
noviembre 10, 2026
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Uli Lossl
Good Sake, nice Izakaya
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Aka Oni
noviembre 08, 2026
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Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.
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Kawa Taro Nakasu Main Branch
noviembre 07, 2026
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
noviembre 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
noviembre 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
noviembre 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
octubre 27, 2026
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